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How To make Grilled Flank Steak w/ Tomato Ginger Vinagrette
1 c Olive oil, divided
6 Cloves garlic, finely
-chopped and divided 1/4 c Balsamic vinegar, divided
2 tb Lemon juice
3 1/2 tb Grated fresh ginger, divided
2 tb Soy sauce
1 lb Flank steak
1/4 ts Salt
1 cn (14 1/2-ounce) DEL MONTE
-FreshCut Diced Tomatoes, -undrained 1 tb Hickory-flavored barbecue
-sauce Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add steak, turning to coat. Cover and refrigerate overnight, turning occasionally. Drain tomatoes, reserving tomatoes and juice separately. Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender; cover and process until smooth. Pour into a bowl; add reserved tomatoes. Cover and refrigerate until ready to serve. Place steak on cooking grate; grill over medium-hot coals (350
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Marinated Flank Steak Salad with Nectarines, Raspberries and Blue Cheese - HealthyBites
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Featured Recipe:
How to Cook Flank Steak With Scallion (green onion) Sauce
Another great recipe. Now as I mentioned in the video I am NOT a chef and I cannot eat my steak with any pink. Sorry to those who are against well-done. You can obviously cook the steak to YOUR taste.
Written recipe:
Ingredients:
-1 1/2 Tbsp — Minced Garlic
-5 Tbsp — Olive Oil / Coconut Oil (divided)
-2 pounds — Flank Steak
-12 whole — Scallions / Green Onions
-10 teaspoons — Red Wine Vinegar / Sherry Vinegar
-1 Tbsp — Drained Capers
-1 Tbsp –Brown Mustard
-3/4 tsp — Fresh Thyme, Chopped
-Salt & Black Pepper to your taste
Instructions:
1. In a large bowl mix together the garlic and 3 Tbsp oil.
2. Cut the steak into strips. Remember to cut against the grain.
3. Season the steak with salt and black pepper to your taste.
4. Add the garlic and oil to the steak and stir until the steak is well covered and set aside to marinate for 20-30 minutes.
5. Meanwhile, add the following to your chopper or blender: Thyme, Scallions, vinegar, mustard, capers and oil. Blend until smooth and set aside.
6. Add 1-2 Tbsp oil to a pan/ skillet and cook the steak over medium-high heat.
7. Remember to turn occasionally until deeply browned or until it registers the temperature of your liking. (5-12 minutes, depending on your preferred temperature).
8. Serve steak with Scallion Sauce on top.
9. You can make the scallion sauce ahead of time and refrigerate it in a seal tight container. I like to use mason jars.
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Grilled Denver Steak Recipe w/ Green Onions & Ginger Vinaigrette
Simple recipe for grilled Denver steak and tomatoes topped with a super versatile green onions vinaigrette.
Full Recipe with details on Denver Steak cuts at
For full vinaigrette recipe can be found here:
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Vinaigrette Ingredients
1 tbsp olive oil
2 green onions sliced thin
1 inch piece fresh ginger peeled and grated
2 garlic cloves minced or grated
1 lime juiced
1 tbsp rice vinegar
1 tsp honey maple, brown sugar, or any other sweetener work fine as alternatives
1 tsp kosher or sea salt
1 tsp black pepper
This Steak Is Illegal In The United States...
Steak Teriyaki Salad
Drop the steak sauce and try this grilled flank steak salad using Kikkoman's Teriyaki Takumi, Garlic and Green Onion sauce instead with homemade dressing in a baked tortilla bowl.
Presented by Kikkoman. More here: kikkomanusa.com/grill
Recipe below:
Steak Salad
Serves 2
PRODUCT: Kikkoman Teriyaki Takumi Garlic & Green Onion
Ingredients:
2 large flour tortillas
1 lb flank steak
1 cup Kikkoman Teriyaki Takumi Garlic & Green Onion
2 cups salad greens (baby chard mix)
1 Thai chili, minced
3 radishes, thinly sliced
½ cup shelled edamame
½ carrot, thinly sliced
½ cup cherry tomatoes
½ cup cucumber, thinly sliced
¼ cup red cabbage, thinly shredded
½ cup Manchego cheese, shredded
Miso Dressing:
2 tsp white miso
1 clove garlic, minced
1 tsp honey
¼ tsp white pepper
1 tsp sesame oil
1 tsp sesame seeds
1 tsp ginger, grated
1 tsp Kikkoman Soy Sauce
2 Tbsp rice vinegar
3 Tbsp cooking oil
Steps:
1. Marinate the flank steak in a plastic bag or dish with the Kikkoman Teriyaki Takumi Garlic & Green Onion for at least one hour.
2. Preheat oven to 350ºF.
3. Using 2 oven-safe bowls, lay one tortilla inside each bowl, gently pressing down the natural folds.
4. Bake until for 7 minutes, until golden and crisp. Let cool.
5. Whisk dressing ingredients until emulsified.
6. Preheat a grill pan and grill steak for about 5 minutes on each side. Allow to rest 5 minutes before slicing against the grain and dicing.
7. Toss the salad greens, radishes, edamame, carrots, cherry tomatoes, cucumber, and cabbage with the dressing to lightly coat, then add to the bowl.
8. Add steak and cheese and drizzle remaining dressing over the top.
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