White Bean Soup with Sausage and Kale and Parmesan Encrusted Grilled Cheese Sandwiches
#entertainingwithbeth #CookingChannel #WhiteBeanSoup
This white bean soup with sausage and kale is a fantastic fall soup recipe! Pair it with my ultimate grilled cheese sandwiches encrusted with parmesan cheese on the outside and gooey mozzarella and provolone on the inside! This fall dinner idea makes for a fantastic game night dinner or when you just want to stay in and binge watch you favorite series on Netflix!
__________________________________________________________
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Lodge Dutch Oven in Sage:
Vitamix Blender
All-Clad Non-Stick Griddle
Le Creuset non-stick skillet
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter
_______________________________________________________________
WHITE BEAN SOUP WITH SAUSAGE AND KALE AND PARMESAN CRUSTED GRILLED CHEESE SANDWICH
Serves 6-8
Print Recipe here:
INGREDIENTS:
2 tbsp (30ml) olive oil, separated
1 ½ cup (225g) onion, chopped
½ cup (75g) celery, diced
salt and pepper to taste
2 (15-oz) cans of cannellini beans (844g) drained and rinsed
4 cups (950ml) chicken broth, NOT low sodium
5 sprigs fresh rosemary
4 Sweet Italian Sausage Links, casings removed
2 large leaves of kale, steams removed, leaves roughly chopped
¼ cup (22g) freshly grated parmesan
4 slices sourdough bread
4 slices provolone cheese
2 tbsp (30ml) butter, melted
METHOD:
In a large Dutch oven heat 1 tbsp (15ml) of the olive oil. Then add the onion and the celery and cook on medium heat until they are fragrant and tender.
Add the beans and the broth and the 5 rosemary sprigs. Simmer covered for 10 minutes.
Meanwhile, heat a large non-stick skillet add 1 tbsp of olive oil. Cook the sausage and break it into bite sized chucks. Allowing it to brown on all sides and cook through. Remove sausage with a slotted spoon and transfer to a plate lined with paper towel.
Transfer the soup to a blender and puree until smooth. Transfer back to a cleaned out Dutch oven and keep warm on a low flame.
Season soup to taste with salt and pepper. Add sausage and kale. Stir until sausage is warmed through and kale is wilted. Keep warm on a low flame while you grill the sandwiches.
Heat a large non-stick skillet or grilled. Spay lightly with cooking spray.
Brush one side of each slice of bread, with butter. The top with freshly grated parmesan cheese, pat the cheese down and press into bread so it sticks a bit.
Place cheesy side of bread on griddle, add 2 slices of provolone cheese, top with second slice of cheesy bread. Parmesan cheese side up.
Grill on each side until parmesan is set and toasted and cheese inside the sandwich has milted. Remove from grill and slice sandwich in half on the diagonal.
Serve with the soup!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Giada De Laurentiis' Salmon with Artichokes and White Wine | Giada Entertains | Food Network
This will be your new go-to salmon dinner recipe!
Get the recipe ▶
Subscribe to Food Network ▶
Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pan-Seared Salmon with Artichokes and White Wine
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings
Ingredients
2 tablespoons olive oil
Four 6-ounce center-cut skinless salmon fillets
1 teaspoon kosher salt
2 tablespoons butter
3 sprigs fresh oregano plus 1 tablespoon chopped
One 9-ounce box frozen artichoke hearts, thawed
1 shallot, sliced
3/4 cup chopped oil-packed sun-dried tomatoes
1/2 cup dry white wine
2 cups baby spinach
Directions
In a medium skillet, heat the oil over medium-high heat. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet. Cook until deep golden brown, about 3 minutes. Sear the sides of the fillets for 1 minute on each side. Using a fish spatula, flip the fillets so the skin side is down and cook an additional 2 minutes. Add 1 tablespoon of the butter and the oregano sprigs to the skillet and reduce the heat to medium. Baste the salmon fillets with the infused butter for 1 minute. Remove the salmon and oregano sprigs to a plate to rest.
In the same skillet over medium heat, add the artichoke hearts and shallots. Cook, stirring often with a wooden spoon, until the shallots are softened and the artichokes are beginning to brown, about 4 minutes. Add the chopped oregano and tomatoes and stir to combine. Deglaze the skillet with the white wine and allow the wine to cook down until reduced by half. Stir in the remaining 1 tablespoon butter and the spinach. Cook until the spinach is just barely wilted. Spoon the vegetables onto a platter and top with the rested salmon. Spoon any remaining sauce over the fish and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #Salmon #GiadaEntertains #FoodNetwork
Giada De Laurentiis' Salmon with Artichokes and White Wine | Giada Entertains | Food Network
Satisfy Your Cravings: Cajun Fried Rice
Satisfy Your Cravings: Cajun Fried Rice - In this recipe, we'll show you how to make delicious and Cajun fried rice. This recipe is perfect for satisfying your cravings, and it's perfect for a quick and easy weeknight meal.
If you're looking for a recipe that will take only a few minutes to prepare, then you'll love this Cajun fried rice recipe! It's perfect for a quick and easy weeknight meal, and it's sure to satisfy your cravings!
Ingredients:
Smoked Sausage
Soy Sauce
Sesame Seed Oil
Cajun Seasoning
Red Bell Pepper
Okra
Celery
Cooked Rice
Butter
Shrimp
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Grilled Octopus Salad with Green Peanut Nahm Jim | Everyday Gourmet S10 Ep55
As seen on Everyday Gourmet.
9 UNUSUAL Grilling Recipes for Things You Didn't Know You Could Grill | Watermelon, Cake & More!
The best perfect bite experience of the summer is OFFICIALLY here. You've got to try these 9 unusual grilling recipes for foods you didn't even know you could grill! Nicole is making mouthwatering meatless dishes like grilled pineapple upside down cake, grilled cabbage, and a grilled watermelon pizza that's topped with pickled onion, blue cheese, & toasted pecans. Plus, there's a sweet lemon bourbon cocktail on this list that you won't want to miss. Whether you're preparing for breakfast, lunch, dinner or dessert, these summer recipes are the perfect menu addition.
#Grilling #GrilledDesserts #S'mores #WatermelonPizza #SummerRecipes
0:00 Introduction
0:12 Grilled Pineapple Upside Down Cake
1:23 Grilled Cabbage
2:01 Grilled Avocados for Smoky Guacamole
2:40 Easy Grilled Quesadillas
3:16 Grilled Watermelon Pizza
4:24 Batch Grilled Eggs
5:11 Grilled Lemons for sweet bourbon cocktails
6:02 Grilled Carrots
6:50 Grilled s'mores in a cone
Get the grilling recipes for these meatless dishes:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
9 UNUSUAL Grilling Recipes for Things You Didn't Know You Could Grill | Watermelon, Cake & More!
Easy Grilling with Frog Legs and Vegetables
Fire Side Chat
EASY GRILLING WITH FROG LEGS AND VEGETABLES
*************************************************************
Every Sunday at 10:00 a.m. CST, David Johnson, owner of Grill Beast, hosts his live feed, Feast with the Beast, where you can watch the Grill Beast himself prepare anything from appetizers to full meals, give tips and advice on various prep and techniques, and answer any grilling questions you may have!
Catch the live show at the links below!
►Facebook:
►YouTube: