How To make Grilled Garden Pizza
2/3 c Warm water
1 pk Active dry yeast
1 T Olive oil
2 t Sugar
1 1/3 c All-purpose flour
3/4 c Quick or old-fashioned oats
1/4 c Romano cheese
1/2 c Green pepper, sliced
1/2 c Red onion, thinly sliced
1/4 c Chopped fresh basil or
2 Cloves of garlic
4 t Dried basil
2 c Plum tomatoes, thinly sliced
1 1/2 c Shredded part-skim mozarella
Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano,
1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese.
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Looking for a fast and easy way to smoke baby back ribs? Christie Vanover of Girls Can Grill smoked these in less than two hours on the Ninja Woodfire Grill. This recipe for fall-off-the-bones ribs can be served with or without sauce.
About the Ninja Woodfire Grill: An all-in-one electric master grill, BBQ smoker, and air fryer with authentic woodfire flavor. The only constraint is you need 120V AC power, but as long as you can plug it in, you can cook almost anything. The grill uses hardwood pellets to provide real wood flavor.
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How to Grill Pizza | Kenji's Cooking Show
Grilled pizza is the best way to achieve the charred and tender texture of a high-powered wood oven in the back yard. Get full recipe and breakdown here:
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PIZZA IN AN AIR FRYER?! | Ninja Foodi Grill and Griddle Recipe!
We're making a white style pizza in our Ninja Foodi Grill and Griddle 7 in 1. Having the griddle plate in this Foodi, allows us to use it as a pizza stone to make amazing pizza. I used Alfredo sauce, mozzarella and parmesan cheese to make an outstanding Pizza Bianco or White Pizza.
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How to make Grilled Pizza at home - BBQ Neapolitan Pizza Full Recipe
How to make Grilled Pizza at home - BBQ Neapolitan Pizza Full Recipe
Delicious, charred, homemade pizza made easy. Grilled pizza is the way to go. This is how I made it from scratch, from the pizza dough to the tomato sauce. Kept it simple and turned out to be one of the best pizzas I've eaten recently. Enjoy!
Ingredients (for 2 doughs):
- Flour type 00, 300 g
- Water, 200 g
- Dry yeast, 1 tsp
- Honey, 1/2 tsp
- Sea salt, 1 tsp
- Olive oil, 3 tsp
For the sauce:
- canned tomatos (San marzano if you can find), 150 g
- basil
- sea salt, 1/2 tsp
- extra virgin olive oil, 1 tsp
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