Grilled Pork Burgers
There’s no better way to bring in the grilling summer season than with a delicious pork burger. These easy-to-make burgers have a tender texture that’s flavored with garlic and onion to create an iconic main dish. When paired with a quick homemade sauce, there’s no other recipe you’ll need this season!
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Skip ahead:
00:00 Intro
00:46 Preparing the meat mixture
03:18 Forming the patties
06:36 Grilling the burgers
06:59 Preparing the sauce
09:13 Assembling the burgers
10:17 Tasting the burger
INGREDIENTS
For the burgers:
- 2 lb ground pork
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp yellow miso (mild)
- 1 large egg yolk
- 1 tbsp neutral oil
For the sauce:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp fresh dill, minced
- 1 tbsp fresh parsley, minced
INSTRUCTIONS
For the burgers:
- Have a parchment-lined baking sheet prepared and set aside.
- In a large bowl, combine the ground pork, salt, onion powder, garlic powder, black pepper, miso, and egg yolk. Mix until the meat and seasonings are well combined.
- Use a scale or by eye to portion the meat mixture into 8 equal balls. Flatten each one into a patty approximately 3 inches wide. If needed, use a 3-inch biscuit cutter as a guide. Drizzle the patties with the oil and sprinkle with salt.
- Heat the grill on high for 15 minutes, and reduce to medium-high. Grill the patties until they are browned and reach 160°F, 4-5 minutes per side. Once grilled, remove the patties from the heat and serve with the sauce.
For the sauce:
- In a bowl, combine the mayonnaise, Greek yogurt, Worcestershire sauce, Dijon mustard, garlic, salt, black pepper, dill, and parsley. Whisk until smooth and store in the refrigerator until serving. This can be made two days in advance.
#dinner #recipe #grilling #summer #burger
How to Make Burgers With Worcestershire & Onion Soup Mix : Burger Cooking Tips
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Burgers with Worcestershire and onion soup mix are a great dish that will have the whole family clamoring for more. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip.
Expert: Brian Scheehser
Filmmaker: Jay Windland
Series Description: You have everything that you already need to make juicy, delicious hamburgers and cheeseburgers in the comfort of your own home. Get tips on how to cook the perfect burgers and learn the basics with help from a celebrity chef in this free video series.
THAI STYLE PORK BUGERS ** budget family meal**
RECIPE BELOW :
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RECIPE
Serves 4
600g pork mince
1 tablespoon red curry paste
1 medium red onion, peeled and cut roughly
1/2 cup parsley leaves
4 hamburger rolls, split and toasted
1/3 cup light sour cream
1/4 cup sweet chilli sauce
lettuce leaves, chopped
Olive oil spray
Add in food processor onion, parsley, mince & curry paste and process until all is combined well.
If you don’t have a processor, chop red onion and parsley finely and combine well with mince and paste.
Split the mince mixture into 4 and form into patty shapes. (this should be 2extra large tablespoons of mixture)
Spray the burgers with oil oil and BBQ or grill for approx 3-5mins on each side , or until cooked through.
Meanwhile combine the sour cream and the sweet chilli sauce . Spread on both sides on the burger bun, top with lettuce and tomato and patty, and serve.
How to BURGER SAUCE!
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Here's a quick and easy recipe for a bangin' burger sauce!
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Burger Dude Merch!
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