How To make Grilled Herb Mustard Steaks
2 bonesless beef top loin or rib eye steak
1" thick
Herb Mustard: 2 large garlic cloves :
crushed
2 teaspoons water
2 tablespoons dijon mustard
1/2 teaspoon pepper
1/2 teaspoon thyme leaves -- dried
Make sure your steaks are well trimmed from fat.
1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally.
3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
How To make Grilled Herb Mustard Steaks's Videos
King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
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Mustard Marinated Grilled Flank Steak Recipe
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No barbecue is complete without a great steak, try this delicious rosemary and mustard steak recipe from Kevin Dundon.
TOP TIP: Talk to one of our craft butchers in store to get the perfect steaks for your summer barbecue.
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This is a delicious steak recipe that doesn’t require a lot of fuss. With a few simple ingredients you can whip up a flavor-packed main course in less than 30 minutes. Pair it with your favorite side dish and you can be sure it’s a meal your entire family will love!
Enjoy this delicious Herb and Mustard Sirloin Steak with your favorite side dish!
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Steak with Mustard, Garlic and Thyme
Finely chopped marjoram or rosemary can be substituted for thyme.
Find the full recipe here: