How To make Grilled Jerk Pork Chops
1/4 cup chopped onion
1 teaspoon dried thyme -- crumbled
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 rib (l/2-inch-thick) pork chops (each
-- about 4 ounces)
Prepare grill.
Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Serves 2.
A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.
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????Ingredients
3 Thick Size Pork Chops With Fat
????Seasoning
1/2 Tsp garlic powder
1/2 Tsp black pepper
1/2 Tsp cajun season
1/2 Tsp jerk season
1/2 Tsp onion powder
1/2 Tsp smoked paprika
-Wet Jerk Marinate 1 1/2 Tbsp
3 Cloves Garlic ????
1 Tbsp Fresh Thyme
1 Tbsp Olive Oil/Optional
3 Tsp Dark Soya Sauce
????Pot
1 Tbsp Olive Oil
2 Tsp Unsalted Butter
1 Tsp Dark Soya Sauce
-Fried for 6 minutes on each side
-Baked For 10 To 15 Minutes In The Oven 180 Degrees Celsius
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Jerk Pork Chops On My Traeger | CaribbeanPot.com
Get my cookbook @ #Jerk #JerkPork #JamaicanJerk You asked for it. After polling my fans on Instagram if they were interested in how I do my Jerk Pork Chops, the results were decisive! So here goes, I give you my Jamaican Jerk Pork Chops on my Traeger Smoker.
SIMPLE OVEN JERK PORK CHOPS
Hi foodies,
I used pork chops less than an inch thick so they cooked really quickly. If using thicker and much larger pieces of pork, make sure to get an internal temperature of at least 165 - 170F when you prick the thickest part of the pork with your meat thermometer at the end of cooking.
If cooking a large piece like a shoulder, you may try 35 minutes PER POUND at 325F but still increase the temperature at the end for colour and for crispness of the pork skin.
If cooking a larger cut of Pork for a longer time, baste it with the pan juices while it bakes to keep it tender.
As I've said before my favourite brands for wet Jerk seasoning are Walkerswood, Grace Foods, Jerk Central and my homemade recipe is in my amazon ebook.
While watching the video in it’s entirety, kindly check out the details below to achieve the best results.
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Ingredients:
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MARINATE THE PORK:
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I used 2 bone in pork chops weighing TOTAL 2 lbs
1 - 2 tbsps wet seasoning per 1 pound of pork
5 allspice berries crushed (pimento grains)
salt and black pepper to taste
2 - 3 tsps Allpurpose seasoning or dry jerk seasoning
2 tsps brown sugar
1/2 tsp browning (more or less, it's just for colour)
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SAUCE(simmered at least 4 minutes)
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About 1/4 cup of the juices from the baking tray while baking the pork (optional)
1/2 cup bbq sauce
1/2 cup ketchup
some drops of hot pepper sauce to taste
1 or more tsps Jerk sauce (optional)
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FESTIVAL #1
FESTIVAL VIDEO #2
Grace Jerk BBQ Pork Chops
Caribbean Jerk BBQ Pork Chops Recipe - Episode #54
Bonjour my friends! In this episode I'll show you how to make my Caribbean Jerk BBQ Pork Chops recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!