How To make Grilled Lobster Dinner
4 Medium ears corn
2 Large garlic cloves, smashed
1/8 ts Cayenne pepper
1 Large live lobster halved
Lemon wedges 1 Stick butter (4 oz.)
2 ts Minced fresh oregano
1/2 ts Salt
1 tb Olive oil
12 Littleneck clams, scrubbed
Light grill. Fill large bowl halfway with cool water. Add ears of corn with husks intact, let soak for 20 minutes. In small saucepan, combine butter and garlic and melt over low heat. Stir in oregano, cayenne, and 1/2 teaspoon salt. Cover and set aside. Using blunt edge of knife, crack lobster claws and knuckles in 2 spots on 1 side without crushing meat. Brush shell of lobster body and uncracked side of claws and knuckles with olive oil. Place lobster pieces cracked side up on platter, brush with some reserved herb butter. Drain ears of corn and place on center of grill. Cover and grill for 5 minutes. Add lobster pieces, cracked side up, cover and grill, occasionally brushing with herb butter, for 15 minutes. Brush ears of corn thouroughly with fresh water and rotate slightly to blacken evenl. Add the clams to the hotest spot on the grill. Cover and grill about 5 minutes, until clams open. Leave unopened clams on grill while
transferring opened clams, corn and lobster to a large platter. Using tongs, check lobster for doneness by pulling up the tail meat and ckecking underside; it should be firm and dark orange; return to grill if required (DO NOT OVERCOOK!). Remove remaining clams from grill, discard any unopened. Brush the clams and lobster tails with more herb butter. Peel and discard husks and silks from corn; brush with herb butter. Garnish with lemon wedges and serve; pass remaining butter for dipping.
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Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe
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Hey guys today I'm going to show you an easy baked lobster recipe.
learn how to Broil The PERFECT LOBSTER TAIL Every Time. Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare. It is juicy, tender, and delicious. Serve with side vegetables, mashed potatoes, mac and cheese for a fabulous meal. Baked lobster tail is perfect for special occasion dinners like romantic dinner, or birthday dinner, even mothers day dinner.
Ingredients
2 lobster tail
4 tbsp unsalted butter
salt to taste
1/2 old bay seasoning tsp
1/2 tsp paprika
1/4 tsp ground black pepper
1/2 lime or lemon juice
1 garlic cloves
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp paprika
1/4 tsp old bay seasoning
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Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
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Smoked Lobster Tails with Spicy Garlic Butter Recipe | Over The Fire Cooking by Derek Wolf
Smoked Lobster Tails with Spicy Garlic Butter to fire things up! ???? ???? ????
Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s so good that I’m fine with it. ???? ????
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Perfect lobster tails every single time!
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Grilled Lobster Tail | Simple Seafood | Safeway
Enjoy lobster tail for dinner and lunch! With any leftovers you may have, chop into ½ inch pieces and combine with mayonnaise, celery and scallion. Season with black pepper and you will have a scrumptious spread for bread or crackers!
INGREDIENTS
4-4 ounce lobster tails
1/3 cup extra virgin olive oil
3 Tbs finely chopped parsley
2 Tbs fresh lemon juice
1 clove garlic, minced
1/2 tsp kosher salt
1/4 tsp coarsely ground black pepper
DIRECTIONS
1. Preheat grill to medium heat, 375º to 425º. In a small bowl, combine olive oil, parsley, lemon juice, garlic, salt and pepper. Set aside.
2. Split lobster tails in half lengthwise. Place on grill, shell side down. Brush with olive oil mixture. Continue to grill lobster until internal temperature of 135º is reached, about 9-12 minutes, basting with olive oil mixture 1-2 more times. Remove and serve.
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How To Cook Grilled Lobster, with chef Kathy Gunst
Here & Now resident chef Kathy Gunst shows us how to cook a lobster on the grill with lemon herb butter and garlic scapes. For this recipe go to:
More video with Kathy: What to look for when choosing a lobster:
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