How To make Grilled Lobster with Herb Salad
2 Spiny lobsters, 1 1/2 pounds each
raw and live
2 Tablespoons extra virgin olive oil :
plus 4 T
1/2 Cup fennel fronds
1/2 Cup basil leaves, washed and spun dry
1/2 Cup mint leaves, washed :
and spun dry
1/2 Cup scallions julienned
1/2 Cup Italian parsley leaves, washed :
and spun dry
1/2 Cup chives, cut into -- 4" batons
1/2 Cup chervil leaves
Juice and zest of 1 lemon
Preheat grill.
Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad.
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Grilled lobster tails with roast chilli butter and corn salad | Gourmet Traveller
Australian Gourmet Traveller video recipe for grilled lobster tails with roast chilli butter and corn salad. Subscribe to our channel here:
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Grilled Lobster Dinner by Tasty!
Upgrade your grilling game™ with this gourmet feast fired up on the Napoleon Prestige PRO 665! Brought to you by Tasty! Check out the recipe here:
STEAMED AND BAKED LOBSTER WITH CHEESE SERVED WITH GARLIC HERBS BUTTER
How to Cook Lobster Tails | Garlic Butter Lobster Tails Recipe | Chef Tips
Today I’m showing you how to cook lobster tails with a recipe that’s easy to prepare, but so big on flavor! I’ve been making this lobster tails recipe since I first started cooking professionally with chef Homaru Cantu (of Chicago’s MOTO fame), back when we worked together at Lake Arrowhead Resort in California. We made this garlic butter lobster tail recipe for New Year’s Eve back in the 1990s and it sold like crazy!
This garlic butter lobster tail recipe uses just a few ingredients. I bought my lobster tails at Costco, and the price was just $50 for 6 tails, as opposed to $50 or more per serving at most California restaurants! Here's what you'll need to make the lobster tails. Note: You can cook this lobster tail on the grill, but it can be just as easily made on a cast iron grill or even a frying pan inside the home.
#lobstertailrecipe #grilledlobstertail #lobstertail
Easy Garlic Butter Lobster Tails
6 lobster tails
For each two tails:
2 teaspoons chive oil (1 per tail) or your favorite olive oil or grapeseed oil:
1 pinch kosher salt
Fresh cracked pepper
How to Make Lobster Tail Butter Baste:
2 heaping tablespoons butter
1 teaspoon garlic-shallot puree
1/4 cup water, as needed, with 1/2 cup extra on hand
2 tablespoons fresh Italian parsley
1 pinch salt, if desired
Fresh minced chives, as garnish
To prepare this lobster tail with butter, you’ll need an outdoor grill or a cast iron grill pan. Watch the video to see how it’s made!
I recommend serving this with garlic mashed potatoes, filet mignon and creamed spinach!
Garlic Mashed Potatoes:
Creamed Steakhouse Spinach:
Bacon Wrapped Filet Mignon:
STAY IN TOUCH!
Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe
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Hey guys today I'm going to show you an easy baked lobster recipe.
learn how to Broil The PERFECT LOBSTER TAIL Every Time. Cooking lobster tails can be intimidating, but it’s actually very quick and easy to prepare. It is juicy, tender, and delicious. Serve with side vegetables, mashed potatoes, mac and cheese for a fabulous meal. Baked lobster tail is perfect for special occasion dinners like romantic dinner, or birthday dinner, even mothers day dinner.
Ingredients
2 lobster tail
4 tbsp unsalted butter
salt to taste
1/2 old bay seasoning tsp
1/2 tsp paprika
1/4 tsp ground black pepper
1/2 lime or lemon juice
1 garlic cloves
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp paprika
1/4 tsp old bay seasoning
Good luck and enjoy!!!
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Grilled Lobster with a Fresh Salad