How To make Grilled Marinated London Broil
5 lg garlic cloves
1 tsp salt
1/4 c dry red wine
1/4 c balsamic vinegar
1 tbsp soy sauce
1 tsp honey
1 1/2 lbs London broil
Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling, about 1 hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes.
Holding a knife at a 45
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Grilled Marinated London Broil - How To
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This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful!
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How To Make London Broil
Escoffier Online's Chef Mark Dowling walks through the step by step process of how to make london broil. To try it yourself check out the london broil recipe!
London Broil | Dinner Recipe | Safeway
Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil 1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
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London Broil | Dinner Recipe | Safeway
Let this London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil
1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
Recipe:
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Easy Marinated Grilled London Broil Recipe on the Pit Barrel Cooker
Easy Marinated and Grilled London Broil Recipe on the Pit Barrel Cooker. Jealous Devil Charcoal.
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London Broil Grilled After Marinating For 3 Days
Top Round, commonly sold as 'London Broil', can be prepared perfectly on a gas grill using a combination of indirect and direct grilling. With an overnight marinade that turned into three days, this cut of beef turned out incredible juicy and tender after a quick cook of less than an hour.
Marinade Ingredients
1/4 cup Red Wine
1 TBSP Worcestershire Sauce
1 TBSP Balsamic Vinegar
2 TBSP Olive Oil
2 TBSP Minced Garlic
1/4 cup Chopped Onion
1 tsp Salt
1 tsp Pepper
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