2 lb Fresh mussels 1 Lemon 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper Grind to pasteor 1t powder 2 Cloves garlic 2 tb Water 1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
How To make Grilled Mussels with Hot Bean Sauce's Videos
Steamed Mussels in Black Bean Sauce
Learn How to Make Steamed Mussels in Black Bean Sauce If you are looking for black bean sauce that Sue & Gambo were using, you can get it from amazon with our amazon affiliate link below:
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Cooking MUSSELS in Black Bean Sauce | Bart van Olphen
It’s time to cook with fresh mussels guys! I’m so so happy the mussel season has started again. I'm very proud of Fish Tales to collaborate with a family of mussel fishermen in Zeeland, The Netherlands, and to bring their beautiful shellfish to the Dutch supermarket (Albert Heijn). The mussel season will go on till the end of February, so make sure you eat them while they are here! Real Zeeland mussels are cultivated on plots and grow from seed to ready-to-eat mussel in the Oosterschelde. They get their beautiful salty flavor specifically in this region. Not from the Netherlands? Not to worry! You can use any mussels you like for this beautiful, Chinese recipe for mussels in black bean sauce!
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Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese-Style Baked Mussels. This is a simple and fancy appetizer. You will definitely love it. I hope you can try it out. Please share and subscribe to our channel for more videos. Thanks!
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Stir-fry Clams with homemade black bean sauce
This Clams with black bean sauce using readily available ingredients. Use fresh clams and make sure to rinse your fermented black beans. Taste your sauce and adjust accordingly to your taste. Gotta use the clam juice.
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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