How To make Grilled Mussels with Hot Fish Sauce

Seafood Dipping Sauce Recipe นำ้จิ้มซีฟู้ด - Hot Thai Kitchen

When fresh delicious seafood is at stake, one should do the seafood justice by having it with only the best condiment! Nam jim seafood is any Thai's must-have dipping sauce. When the seafood is so fresh (and expensive) don't cover up its flavour! Enhance it with this dip and I guarantee you'll wonder how you'll never have your lobster without it!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Gordon Ramsay's Steamed Mussels

Gordon Ramsay creates a delicious and light steamed mussels and saffron flatbread dinner! Try this recipe the next time you have guests! Get cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV

Spicy Mussels in Green Curry on the Cobb Grill

Who says you can't make a restaurant-quality meal on a grill?? This recipe pairs steamed mussels with a zingy green curry. All done on a dozen briquettes in the amazing Cobb Grill!

ក្រុមនិងទឹកត្រីជូអែម / Mussels with Sweet and Sour Chilli Sauce

Mussels with Sweet and Sour Chilli Sauce

Ingredients

- 1kg of mussels
- 4 Tbs vegetable oil
- 2 Tbs crushed garlic
- 1 Tbs diced shallots
- 1 Tbs chopped Thai chilli
- 2 1/2 Tbs sliced palm sugar
- 1 Tbs fish sauce
- 1/2 cup Mussel broth
- 4 Tbs vinegar
- 2 Tbs chopped coriander

Method

1. Wash the mussels
2. Boil mussels in pot for 5 minutes without any water
3. When mussels are open, remove immediately and save mussel broth for later
4. Strain the mussel broth to remove excess shells
5. Split the mussels in half and place on to a plate
6. Prepare Sweet and Sour Chilli Sauce
7. Dress the mussels with the Sweet and Sour Chilli Sauce
8. Garnish with chopped coriander
9. Serve immediately


Sweet and Sour Chilli Sauce

1. Pour oil into frying pan and heat up
2. When oil is hot add crushed garlic
3. Stir on a medium heat until golden brown
4. Add diced shallots
5. Add Thai chilli
6. Stir and add palm sugar
7. Stir until palm sugar dissolves
8. Add fish sauce and bring to a boil
9. Add mussel broth
10. Add vinegar

Best Way Grill Mussels With Yummy Sauce Recipe| Easy Cook | Healthy Food

Hello Everyone, Today We Have A New Cooking & Recipe. So you can get ingredients & learn to cooking with us.
Best Way Grill Mussels With Yummy Sauce Recipe| Easy Cook | Healthy Food
អាំងគ្រំជាមួយនិងទឹកគ្រឿងពិសេស

Ingredients:
Mussels 5Kg
Sugar
Fish Sauce
Oyster Sauce
Garlic
Lime
Red Chilli
Cucumber
Cabbage
Salad
Green Onion


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Steamed Mussels with Thai Sauce

Steamed Mussels with Thai sauce


Chilean Mussels - 300gms, local mussels can be used as well
Ginger, slices for steaming
Leeks, green parts for steaming

Sauce:

Red Chilies, chopped- 2pcs, more if you can take the heat
Garlic, minced - 1tsp
Thai Fish sauce - 3Tbsp
Coriander leaves - 1Tbsp
Brown Sugar - 2Tbsp (if you can find Palm Sugar, better)
Lime Juice - 2Tbsp

Procedure:

Pre-heat Panasonic Rice Cooker, add water and set up steaming rack. Let it boil.Once pot is steaming, remove cover and add lay ginger and leeks in the steaming rack followed by the Mussels. Steam for 5-6minutes
While Mussels are steaming, get a mixing bowl and mix all remaining ingredients together for the sauce, make sure sugar is dissolved and set aside. Check on the Mussels once properly cooked, plate it up, garnish with chopped leeks and serve sauce on the side. Enjoy!

(For local Mussels, any mussels that don’t open up, throw it out)