melted 4 Tbsp Dijon Mustard 1/2 C Bread Crumbs 1 Oz Chopped Fresh Herbs 2 Tbsp Mustard Seeds Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500
How To make Grilled Mustard Crusted Dolphin's Videos
Pecan Crusted Hogfish with Honey Slaw and Mustard BBQ sauce
Chef Justin is taking you to hog heaven with a tasty recipe for Pecan Crusted Hogfish.
how to Do florida is an Emmy Award winning travel adventure series featuring authentic Florida.
INGREDIENTS 4 six ounce Florida Hogfish fillets (snapper or grouper can be substituted) 1 cup Panko breadcrumbs 1/2 cup Florida pecans, crushed Sea salt and fresh ground pepper to taste 3 eggs, beaten in bowl Olive oil for cooking
PREPARATION Preheat a large sauté pan over medium heat. Combine panko and crushed pecans on a plate. Lightly season each fillet with salt and pepper. One at a time, place each fillet top side down in the beaten eggs, then into the pecan mixture. The goal is to only bread the top of each fillet. Once all the fillets are breaded, add a small amount of olive oil to the preheated sauté pan. Carefully add each breaded fillet, to the sauté pan breading side down. Cook the fillets for 3 to 5 minutes on each side or until completely done throughout. Remove fillets from pan and serve warm.
Only 2 Ingredients Oven Baked Fish Fillet In 2 minutes | Lemon Pepper Baked Fish
Check out my Amazon Store
Do you need something quick for a delicious meal with few Ingredients? This OVEN BAKED FISH FILLETS RECIPE definitely for you. just 2 ingredients in 2 minutes. Watch video and give it a try. Flaky , flavorfull and savory.
1 Fish Fillet ( basa Fish Fillet 2 tsp Lemon Pepper Seasoning 2 tsp Parsley Flakes
Check out my other Fish recipes
Just 3 Ingredients Baked Whole Fish
Grilled Red Snapper in Homemade Green Marinade
Oven Grilled Red Snapper
Grilled Fish Cameroonian Style
Air Fried Red Snapper
Pan Grilled Red Snapper Fillet/ How to fillet Red Snapper
Pan Grilled Salmon In Lemon Butter Sauce
JUICY GRILLED WHOLE FISH with Fresh Spices
OVEN GRILLED TILAPIA
Follow Us On Facebook
On Instagram
#ovenbakedfish #fishfillet #basafish
Panko Crusted Mahi Mahi | Chef Jean-Pierre
Hello There Friends, a simple Panko Crusted Mahi Mahi, don't get it confused with a Dolphin! Its a Mahi Mahi. Easily one of the most delicious fish that you can get your hands on! Remember fresh fish does NOT SMELL!! Come learn how to make this simple Mahi dish. Let me know what you think in the comments below.
RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Butter Olive Oil: ❤️ Fig Balsamic Vinegar: ❤️ Woll Non-Stick Fry Pan: 6Demeyere Reduction / Saucier Pan: ❤️ Herbs de Provence:
LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE
Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inch chunks)
For Marination & Coating: - Salt- 1/2 tsp - Crushed pepper- 1/2- 3/4 tsp - Garlic powder- 1/4 tsp - Dry coating with: - All Purpose flour- 1/2 cup
- Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks. - Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins. - Now add the all purpose flour on a plate and spread it evenly. - To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.
Process:
- Heat a skillet and add olive oil or any other white oil. - Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.
To make the sauce: - Take another pan and heat the butter. - Now add the chopped garlic and fry for a minute on low heat. - Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat. - Lastly add the lemon juice, fine chopped parsley and red chilli flakes. - Cook for a minute. Remove and pour over the fried fish pieces.