How To make Grilled Orange Chicken
1/2 c Thawed frozen orange juice
-concentrate 1/4 c Soy sauce
1 tb Instant minced onion
1 1/2 ts Dried tarragon leaves
1/2 ts Garlic powder
1/4 ts Pepper
1 Broiler-fryer chicken, cut
-in to 10 pieces Grilled Orange Chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove chicken pieces from marinade and place on grill, six to eight inches from heat. Broil about 20 minutes on each side. Baste with marinade during last 15 minutes of cooking. Serves 5.
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Kickin Grilled Orange Chicken PLUS BBQ Giveaway!
Caribbean cookbook author Chris De La Rosa shares a wonderful recipe for grilling chicken with a tasty orange based bbq sauce. With the lovely citrus flavor and slight kick from scotch bonnet pepper, you'll love this summertime favorite. Remember to leave your comment below to enter your name for the BBQ tool set giveaway.
For this grilled orange chicken you'll need...
3 lbs chicken thighs (drums work well too)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 scallions
2 sprigs thyme
1 cup orange concentrate
1 cup tomato ketchup
2 tablespoon honey
1 tablespoon brown sugar
1 lime (juice and zest)
1/2 scotch bonnet pepper diced fine.
1 tablespoon Worcestershire sauce
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Grilled chicken in orange juice | Pan grilled |recipe by FOOD BITES
Easy Orange Chicken
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Here is what you'll need!
Easy Orange Chicken
Servings: 4
INGREDIENTS
Marinade
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
3 boneless, skinless chicken breasts, cubed
Sauce
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch
PREPARATION
1. In a bowl, combine marinade ingredients. Add chicken, and let marinate at least 1 hour.
2. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown.
3. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens.
4. Serve over rice if desired.
5. Enjoy!
6. Inspired by:
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Orange Chicken 2.0 | Copycat Recipes
Orange Chicken 2.0 | Copycat Recipes
Orange Chicken 2.0 | Copycat Recipes Ingredients
2 lbs. Chicken Breast (cut into bite sizes) or
Chicken Thighs (best results)
1 Egg White
1/2 cup of Flour
1/3 cup Corn Starch
Salt and Pepper to taste (approx. 1 Tbsp each)
Orange Sauce:
1/2 cup Vinegar
1/2 cup Soy Sauce
1 Tbsp of minced Garlic
1 tsp Crushed Red Pepper Flakes
Sesame Seeds (optional)
1/3 cup Orange Juice
1 Tbsp ginger
1 Tbsp Orange Zest
6 - 8 Tbsp of Honey
2 Tbsp of Starch and water mixed together to make the slurry
Sesame Seeds (optional)
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They said FANTA is why Orange Chicken is so good! So, we tried.
Orange chicken is one of the most popular take out from Asian restaurants. Now I was told there is a good reason why its so good that many of us are not aware of. So we tried and the results are in.
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ORANGE CHICKEN SAUCE
2tbsp neutral, high smoke point oil
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