How To make Grilled Peaches and Berries
Large ripe peaches Blueberries Brown sugar Lemon Juice Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350 degrees or until peaches are done. Allow 1/2 peach per serving.
Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C 5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.
Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991.
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Skillet Caramelized Peaches are a perfect summer dessert. Caramelized in butter, cinnamon and brown sugar and topped with vanilla ice cream and crunchy, toasted pecans. Delicious!!
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Brown Sugar Grilled Peaches I The Recipe Critic
RECIPE HERE:
Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad.
Grilled Peaches with Martha Stewart | Emeril Lagasse
Emeril joins Martha Stewart at the grill to share a favorite dessert—Grilled Peaches with Mascarpone and Honey. Tender peach halves are brushed with olive oil and seasoned with salt before placing on the grill until warm. And for the finishing touch, a dollop of mascarpone and a drizzle of honey are all that’s needed for this simple yet stunning dessert.
GRILLED PEACHES WITH MASCARPONE AND HONEY
SERVES 6
6 large ripe peaches, halved and pitted
6 tablespoons honey, plus more for serving (optional)
8 ounces mascarpone cheese, at room temperature
Preheat a grill to medium-high.
Place peaches, cut-side down, on the grill and cook until lightly charred, 2 to 3 minutes. Transfer peaches, cut-side up, to a grill-proof baking dish or baking sheet, and drizzle them evenly with honey. Place dish or baking sheet on grill; close grill. Cook until the peaches are soft, about 5 minutes.
Remove from grill, and divide peach halves among six dessert plates. Top peaches evenly with mascarpone and drizzle with additional honey, if desired. Serve immediately.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Grilled Peach Melba - Nutrisystem Recipe
Dreaming about summer? Transport yourself to sunny days with a fresh and fruity treat that will leave you feeling peachy! This Grilled Peach Melba recipe is easy to make and only requires a handful of wholesome ingredients. The end result is a 95-calorie dessert that’s filled with a beautiful blend of flavors and textures!
You can find this recipe and more healthy ideas at The Leaf Weight Loss Blog here:
Grilled Peach Melba Recipe:
Ingredients:
- 4 medium peaches, halved and pit removed
- ½ cup mascarpone cheese
- 2 tsp. honey
- ¼ tsp. vanilla extract
- ½ cup raspberries
- ½ tsp. stevia
- 1 Tbsp. water
Directions:
1. Heat grill or oven to 400°F.
2. Place peaches on the grill for 4-5 minutes per side or for 15 minutes in the oven, until soft.
3. Meanwhile, place raspberries, stevia and water in a pot set to high heat. 4. Cook until raspberries soften and turn into a sauce.
5. In a bowl, mix mascarpone cheese, honey and vanilla extract.
6. When peaches are finished, top with 1 tablespoon mascarpone cheese mixture and raspberry sauce.
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