How To make Grilled Pork Butt Slices
4 sl Pork butt, cut 1/2 inch
-thick 1 tb Polyunsaturated oil
1 Garlic clove, finely chopped
1 tb Finely powdered dried
-pasilla Chile 1/4 c Chopped parsley
1 tb Dijon mustard
1 Piece chile chipotle,
-finely powdered Quick broth or water Salt and freshly ground -pepper Brush the slices of meat lightly with oil. Combine garlic, the powdered pasilla and half the parsley; mix very well and pat on both sides of each slice of meat. Let stand while you prepare the mustard. Mix Dijon, finely powdered chipotle and as little or as much broth or water as you like. Grill the chops for 3 or 4 minutes on each side, season well with salt and pepper. Serve with the prepared mustard and sprinkle with remaining parsley. Serves 4. From the San Francisco Chronicle, 6/15/88. Posted by Stephen Ceideberg
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Boston Pork Butt Steak - recipe
In this video I demonstrate how to make Boston Butt Pork Steak. This video is perfect for anyone who isn't a professional cook. This requires every little time standing over the stove, very few ingredients and packed with flavor
Basic ingredients includes, pork steak, onions and barbecue sauce.
Ingredients:
Preheat oven 400 Degees F.
3 Boston Pork Butt Steak
Salt/Black Pepper/Dried Basil to taste
1/2 cup water
1 cup good barbecue sauce
1 large onion sliced
2 tablespoons olive oil
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Ingredients:
Preheat oven 400 Degees F.
3 Boston Pork Butt Steak
Salt/Black Pepper/Dried Basil to taste
1/2 cup water
1 cup good barbecue sauce
1 large onion sliced
2 tablespoons olive oil
Music for the intro by Sarkazz check her out here:
My husband wants to eat this and I want to make it | Chinese BBQ pork
CHINESE BBQ PORK⤵️
Recipe:
@madewithlau
— some adjustments
Serves: 5-6
2.5-3 lb pork shoulder/ pork butt/ pork belly
MARINADE
4 TBSP brown sugar
1 TBSP garlic salt
1 tsp five spice
2 TBSP oyster sauce
2 TBSP soy sauce
1 TBSP hoisin sauce
2 TBSP red wine
1 TBSP shaoxing wine
2 TBSP honey
2 tsp water
1/4 tsp red food coloring (optional)
HONEY MIXTURE
4 TBSP honey + 4 tsp water
1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back
2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.
3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.
4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack)
The breakdown of how to cook your pork:
- bake 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 10 minutes.
- Brush HONEY MIXTURE all over, flip
- Broil (on low) for 10 mins
- Total: 40 mins bake, 10 mins broil
6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.
Smoked Pork Shoulder on Charcoal Grill | Pulled Pork Recipe
In this video, we would like to share with you how to make pulled pork on the charcoal grill.
It is a foolproof recipe and everyone can easily succeed and get a fantastic result on the first try!
For us, it took about 6 hours overall, including the brining and resting time. So make sure to leave enough time if you are going to cook this for a party.
Printable Recipe here:
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Grilled Pork Steak Recipe - Easy and Tender
Grilled Pork Steak Recipe!
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Breaking down a Pork Butt to Pork Steaks!
#therollinggrill
In this video, I'll show you how I'm Breaking down a Pork Butt to Pork Steaks. It's a simple way to use a pork butt in smaller portions instead of just smoking the whole pork butt and making pulled pork.
Enjoy and as always Good Food, Good Whiskey, and Good Vibes!
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Pork Steak on The Weber Kettle! | Chuds BBQ
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