How To make Grilled Pork Tacos& Papaya Salsa
Papaya Salsa 1 Papaya :
peeled, seeded, cut
in 1/2 inch cubes 1 Sm Red chili seeded and fine
chopped 1/2 C Red onion :
chopped
1/2 C Red bell pepper chopped
1/2 C Fresh mint leaves :
chopped
2 T Lime juice
Pork Mixture 1/4 Lb Pork boneless center loin
roast :
cut in 2x1/4 inch strips 1/2 C Fresh papaya chopped
1/2 C Fresh pineapple :
chopped
10 Flour tortillas (6 or 7" in
diameter) warmed 1 1/2 C Monterey Jack cheese
shredded (6 oz) 2 T Margarine or butter :
melted
Directions: Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasi onally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa.
How To make Grilled Pork Tacos& Papaya Salsa's Videos
Smoked BBQ Pulled Pork with Bao Buns Recipe | How To Smoke Pork Butt
I made smoked pulled pork with traditional bao buns and it was amazing!!
Pork butt recipe:
Start by preparing the pork butt, add mustard as a binder then apply your favorite BBQ rub. Place it in the smoker at 250 degrees for about 6 hours or until it hits 165 degrees. It should have a great bark and color by then. Take it out and wrap it in foil then put it back in the smoker till it hits 205 degrees internal. Let it rest for 1-2 hours and then shred it with a fork then add some BBQ sauce and it is done, you got some great BBQ pulled pork!!
Bao buns ingredients:
- 3/4 cup water
- 2 Tbs sugar
- 1 Tbs yeast
Mix well until partially dissolved then leave it for 10 mins
- 2 & 1/2 cups flour
- 1 Tsp salt
- 1 Tsp baking powder
- 3 Tbs powdered milk
- 1/4 cup vegetable oil
- water and yeast solution
Mix everything well and knead the dough then let it rest for 10 mins. Then shape it into a ball and apply some oil and cover and let it rise for 2 hour until it is doubled in size. Then roll out the dough to a 1/4 inch thickness and cut the dough into circles. apply some oil using a brush then fold it in half and roll it lightly on more time. Place the buns into the steamer and let them steam for 12 mins. Take them out and brush them with egg wash and put them into the oven on broil for a couple of minutes till they are golden brown.
Open up the buns and add your pulled pork, add some pickles and extra BBQ sauce and ENJOY!! THEY ARE DELICIOUS.....
There you have it, this is the best smoked pulled pork buns recipe, you have to try it!!
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
CONNECT-
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Alkaline Vegan Tacos | Pulled King Oyster Mushroom Tacos
#tacos
These are the best Alkaline Vegan Tacos I've ever tasted. I replaced Pulled Pork Tacos with Pulled King Oyster Mushroom Tacos, and the result was a masterpiece. These Tacos will keep you smiling all day. If you love flour tortillas, you'll love my White Kamut Flour Tortillas. I'll leave a link to the recipe below.
I've been holding off on creating this recipe because I want nothing but the best for you all. You know I don't rush my recipes. I take my time creating them. The first time I tasted this Taco, I couldn't believe my taste buds. I feel like I should take a break after making this Taco Recipe. It's just too good. The charred onions and peppers were flavorful. The Tortillas were soft and warm. The pulled King Oyster Mushrooms were juicy and bursting with flavors from the herbs, seasonings, and other ingredients I won't give away here.
You need to make this recipe to get why I'm rambling. If you do make it, please let me know in the comments section below. If you enjoyed the video, please hit the like button. Finally, if you'd love to see more videos like this or just want to hear my voice, please hit the subscribe button and the bell icon. That way, you'll get notified whenever I upload a video. Thanks for watching. I'll drop another banger next week!
Please if you are allergic to any of the ingredients I used in this video, consult your nutritionist and/or healthcare practitioner for substitute ingredients. I'm not qualified to advice you in that regard.
Kamut Tortilla Recipe:
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Shredded Pork Rib Tacos, Avocado Crema, Roasted Habanero and Papaya Salsa - Jason's Backyard BBQ
Classic Chili Dog Chili! With the Dog of Course!
Mojitos and pork belly tacos
The Cooper cooks up pork belly tacos with a mojito to wash it down.