Sriracha Shrimp Tacos - Grill Beast
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Close your eyes and experience it. The crispiness of the grilled tortilla. The crunch of the slaw perfectly spiced with the sweet and tangy heat of Sriracha. The tender marinated shrimp fresh off the grill. Let Grill Beast’s Sizzling Sriracha Shrimp and Slaw Tacos bring a little bit of warmth your way this winter. With the stainless steel flat blade of our Beast Impalerz, keep all your shrimp where they belong while cooking….on the grill! Our Beast Armor gets your skewered shrimp from grill to tortilla to mouth…and the only heat you’ll feel will be in that first bite!
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Mango Avocado Salad
Bon Appetito!
Today we make mango avocado salad. Mango Avocado Salad is a refreshing and vibrant salad that combines the natural sweetness of ripe mangoes with the creamy texture of avocados. It is a delightful blend of flavors and textures, perfect for a light and healthy meal or a side dish for various occasions.
The salad typically consists of a base of fresh salad greens such as spinach or mixed greens, which provide a crisp and nutritious foundation. Sliced ripe mangoes are added, bringing a burst of tropical sweetness and juicy flavor to the dish. The mangoes should be ripe but still firm to the touch.
Next, creamy and buttery avocados are added to the salad, offering a smooth and velvety contrast to the mangoes. The avocados should be ripe and sliced just before serving to prevent browning.
To enhance the flavors and add depth, additional ingredients can be incorporated. Red onions or shallots add a touch of sharpness, while cherry tomatoes provide bursts of tangy juiciness. Fresh herbs like cilantro or mint can be sprinkled on top for a refreshing and aromatic twist.
For the dressing, a simple combination of lime juice, olive oil, salt, and pepper is commonly used. The acidity of the lime juice complements the sweetness of the mangoes and helps prevent the avocados from oxidizing. The dressing can be drizzled over the salad just before serving, or served on the side for individual preference.
Mango Avocado Salad is not only a feast for the taste buds but also a visual delight, with its vibrant colors and contrasting textures. It offers a healthy dose of vitamins, minerals, and antioxidants from the fresh fruits and vegetables, making it a nutritious choice.
This salad can be enjoyed as a light lunch or dinner on its own, or it can be served as a side dish alongside grilled chicken, fish, or shrimp for a more substantial meal. It is a versatile dish that can be customized to personal preferences by adding additional ingredients such as nuts, cheese, or even a drizzle of honey for added sweetness.
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20-Minute Shrimp Tacos (With THE BEST Shrimp Taco Sauce!)
When it comes to these Shrimp Tacos, the name of the game is simple ingredients, big flavors. This recipe doesn’t call for much and none of it is crazy or hard to come by, yet the outcome is seriously incredible. Each bite offers a perfectly balanced combination of flavors and textures, making a weeknight dinner feel like a gourmet experience.
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You can print out the recipe here:
It’s Shrimp Tacos, so obviously, the star of the show is the shrimp! The little crustaceans get seasoned with a few simple spices and then get a good pan-sear, bringing out all of those unique flavors.
These tacos also feature shredded cabbage for plenty of crunch and a super easy, crowd-pleasing chipotle lime sauce. The whole thing comes together in 20 minutes, and it’s a good thing too because once you’ve tried them you’ll want to make them over and over!
Here's what you'll need:
FOR THE CHIPOTLE LIME SAUCE
½ cup mayonnaise
Juice of 1 lime
1 chipotle pepper (from a can of chipotles in adobo)
2 tablespoons chopped cilantro leaves
1 clove of garlic, roughly chopped
¾ teaspoon Kosher salt
FOR THE TACOS
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon Kosher salt
½ teaspoon black pepper
1 pound extra-large or jumbo shrimp, peeled and deveined (16-25 count)
3 tablespoon canola or avocado oil, separated
16 corn tortillas
1 cup shredded cabbage (optional)
lime wedges and chopped cilantro for garnish (optional)
How to make Shrimp Tacos:
You’ll start by knocking out that delicious chipotle lime sauce. Simply add all of the sauce ingredients to a food processor and mix until smooth. Alternatively, if you don’t have a food processor, you can just chop the cilantro, chipotle pepper, and garlic up super fine and then combine with the rest of the ingredients. Set the sauce aside and it’s on to the shrimp!
In a small bowl, whisk together all of your dry spices to make your shrimp seasoning. Next, you’ll lay a couple of paper towels down on the counter and spread your shrimp out over them. Lay another layer or two of paper towels on top of the shrimp and press down to remove all of the excess moisture. This will help the oil and spices stick during the cooking process, giving you the most flavorful Shrimp Tacos. Once done with this step, transfer the shrimp into a large mixing bowl, along with 1 tablespoon oil, and toss to coat. Now, add your spice mixture and give it another good toss.
Add the remaining oil to a large pan and heat it over medium-high heat. Place your shrimp in the pan in a single layer, making sure you leave a little space in between them. Allow the shrimp to cook like this for 2 - 2 ½ minutes before giving them a flip, then allow another 1 ½ - 2 minutes on the other side. Repeat these steps with any remaining shrimp that couldn’t fit in the first batch, making sure they are pink and opaque before removing them from the pan.
To assemble your Shrimp Tacos, grab two corn tortillas and stack one on top of the other, add a few shrimp to the middle, followed by some of that shredded cabbage, a squeeze of lime juice, and a sprinkle of chopped cilantro. Finish it all off with a generous drizzle of your chipotle lime sauce and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Fresh Fish Ceviche
The perfect warm weather dish, Ceviche is prepared by Tim Curci, Founder of Bonefish Grill. Watch Tim create his own version of this light and delicious fresh fish and seafood dish.