How To make Grilled Shark Teriyaki
1 1/2 lb Shark steaks
-or other firm-fleshed fish 1 cn Pineapple chunks (20 oz)
3 tb Salt-reduced soy sauce
2 tb Sherry
1 tb Grated ginger root
1/2 ts Dry mustard
2 Cloves garlic; minced
1 ts Brown sugar
1 To 2 large green peppers
-cut into large pieces Skewers Rinse shark with cold water; pat dry with paper towels. Set aside. Drain pineapple, reserving 3 tablespoons of juice; set pineapple chunks aside. Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic and brown sugar. Stir well and pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. Using bamboo or metal skewers, make kabobs by alternating pineapple and green pepper; set aside. Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Baste fruit and vegetable kabobs and place on grill. Cook 15-30 seconds on each side, or until just browned. Makes 4 servings. NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.
How To make Grilled Shark Teriyaki's Videos
The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
In this mouthwatering YouTube video, we bring you the delightful flavours of Chinese cuisine with our recipe for Stir-Fried Fish with Ginger and Spring Onion. The fish fillets are infused with the aromatic combination of fresh ginger and spring onion in the stir-fry sauce, providing the perfect balance of savoury and sweet flavours. Don't just imagine how good this dish is, grab your wok and cook it for yourself. In case you don't want to deep-fry your fish, scroll down to the end of this description for a simplified version of our Spring Onion Ginger Fish recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Ingredients:
Serves 3 - 4 pax
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Marinated fish
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420g mackerel fish fillet (salmon, grouper or snapper can also be used)
A few dashes of white pepper
1 teaspoon salt
2 tablespoons water
1.5 tablespoons cornflour
Other ingredients
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1 thumb-sized young ginger, julienned
1 medium-sized red onion, cut into wedges
2 - 3 stalks of spring onion (add the stem first)
4 cloves garlic, chopped
180ml water
1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
White pepper
Cornflour
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok
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If you like this recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
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SALMON 2 WAYS! Grilled Teriyaki + Baked Garlic Butter Fish Recipes
After a full week of fishing and crabbing in Washington we headed home with a full cooler of delicious fresh salmon ???? We chose to create a fresh garlic butter baked salmon recipe AND a sweet teriyaki grilled fish dish! We hope you enjoy these fish recipes and if you ever decide to cook them please let us know; tag us on social @GaleForceTwins ????????
RECIPES:
Baked Garlic Butter Salmon:
Fresh Salmon Fillet or fish of choice
1-2 Potatoes
3 tbsp butter
2 tbsp fresh parsley
2 cloves minced garlic
Salt and Pepper
Parchment Paper
1. Set oven to 350 degrees
2. THINLY slice potatoes and lay over parchment paper
3. Melt butter, stir in parsley and garlic
4. Cover potatoes in half of the garlic butter
5. Salt and pepper potatoes
6. Lay salmon over garlic butter potatoes
7. Coat salmon with remainder of garlic butter
8. Salt and pepper salmon
9. Cover salmon with parchment paper
10. Bake at 350 for 15-20 minutes or until fish is light pink and flaky
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Grilled Teriyaki Salmon
Fresh Salmon Fillet or fish of choice
1 Cup broccoli
1 Cup THINLY chopped carrots
Teriyaki Sauce
Olive oil
Salt and Pepper
Aluminum Foil
1. Turn grill on medium to medium high heat
2. Lay broccoli and chopped carrots over aluminum foil
3. Season with olive oil, salt and pepper
4. Lay fish fillet over vegetables
5. Coat salmon with teriyaki
6. Cover dish with foil
7. Place on grill for 15-20 minutes
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FRYING WHOLE FISH IN AIR FRYER | Tasty Brown and Crispy Air Fried Fish
#shorts #fish #fry #fried #howto #alojasdiary
How to Make Fish Jerky #shorts
Jerky is my favorite snack on the trail ????
Smokey, salty, and protein packed ????
Did you know that fish makes good jerky too? I made this Jerky using my @bradleysmokers from freshly caught river trout and it turned out amazing with just the right chewy texture and smoky flavor.
Here’re the ingredients if you want to give it a try:
2 trout filet
1/2 cup soy sauce
1/2 cup maple syrup
2 tbsp lemon juice
1 tbsp sesame oil
1 tbsp Worcestershire sauce
3 garlic cloves
After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
Click on the link below and access other delicious recipes!