How To make Grilled Shellfish Ceviche(Gc)
3/4 pounds medium shrimp
shelled and
:
deveined 3/4 pounds sea scallops
3/4 pounds salmon fillet
1 cup diced tomatoes 1/2inch dice
1 cup diced mango :
1/2inch dice
2 grapefruits peeled and
:
segmented 3 oranges peeled and
:
segmented 4 limes peeled and
:
segmented 1/2 cup diced red onion 1/2inch dice
2 jalapenos :
minced
4 cups fresh lime juice
1 cup chopped cilantro
2 tablespoons sugar
salt and freshly ground pepper
In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours.
Remove from marinade and grill fish and shellfish, just long enough to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish.
Busted by by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
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5:15 - Chili-Seared Scallops and Baked Pancetta
14:49 - Michabelle Celebration Gateau
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