How To make Grilled Shrimp w/Pasta Pesto Salad

Pesto Pasta Salad with Cajun Shrimp

Grilled Shrimp With Pesto

Grilled shrimp with pesto is a perfect Summer dish and a great way to get some use out of your charcoal grill. Join Eric from Simply Elegant Home Cooking as he demonstrates his take on this classic dish. If you are in a hurry, you can use a store bought pesto for this dish which will speed up the cooking time, but Eric strongly recommends making a homemade pesto which is very simple.

There are several keys to this dish. The first is, be sure to get the grill nice and hot! Shrimp cook best over high heat which allows them to grill in only about 2-3 minutes per side. Grill the shrimp until they develop nice grill marks and carmelization but be sure to avoid over cooking!

When making the pesto, be sure to use the highest quality ingredients. You must use 24 month aged Parmigiano-Reggiano cheese that is bought in a block and grated right before mixing together with the other ingredients. This will ensure maximum freshness and flavor.

While the grill preheats, toss the shrimp in about half the pesto. This will ensure an even coating of flavor and will allow the shrimp to marinade for about 20 minutes. This is the perfect time to skewer the pesto covered shrimp.

Ingredients:
1 1/3 pound large shrimp (16-20 count per pound)
3/4 lemon cut into wedges for serving

Pesto:
1 1/2 cup fresh basil, densely packed
1/3 cup Italian extra virgin olive oil
1/2 cup aged Parmigiano-Reggiano cheese, grated
1/3 cup pine nuts
2 cloves garlic
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
Zest of 1 lemon
Juice of 1/4 lemon
3/4 lemon cut into wedges for serving

Best Pasta Salad Ever????

1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)


Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)

In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*

Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal

Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal

This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!

Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste




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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal

A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired

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Pesto Pasta with Grilled Shrimp and Roasted Red Peppers

Need to feed your family in 20 minutes or less on a busy week night? Try this delicious Pesto Pasta with Grilled Shrimp and Roasted Red Peppers! Sponsored by Barilla #AD