GRILLED CAJUN SHRIMP on BACON GRITS | Recipe | BBQ Pit Boys
These CAJUN SHRIMP grilled over charcoal are real quick plus they're real easy to make. Guaranteed packed with flavor as shown here in another seafood recipe video by the #BBQPitBoys.
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Bacon Wrapped Grilled Shrimp Recipe | Grilled Bacon Wrapped In Shrimp on PK Grill
Grilled Shrimp Wrapped in Bacon and Stuffed with Crab and Cream Cheese
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This recipe is for Bacon Wrapped Grilled Shrimp and it’s great for tailgating.
First you’ll need 2lbs of jumbo raw shrimp. I buy them froze, deveined, still with the shell. Thaw the shrimp in cool water and remove the shell leaving the tail still attached. Use a sharp knife to carefully butterfly each shrimp (this is easy with deveined shrimp because the cut has been started for you). Store the shrimp in a covered container in the refrigerator until ready to assemble.
The next step is to precook 2lbs of thin-cut bacon. I do this because the shrimp would overcook before the bacon browns. Arrange the bacon strips on a foil lined cooking sheet at 415⁰ for ten minutes in the oven. Precooking the bacon leaves it flexible enough to wrap around the shrimp. Be sure to drain the bacon on paper towels once it comes out of the oven.
While the bacon is cooling, mix the Bacon Wrapped Grilled Shrimp stuffing:
- 8oz Cream Cheese
- 4oz Lump Crab Meat
- 2 cloves Garlic minced
- 1 Tablespoon Green Onion thinly sliced
- 1 Tablespoon Sriracha Sauce
Combine this mixture and set aside or store in the refrigerator until ready to use.
Also it’s a good time to make the Sweet & Spicy Glaze.
Sweet N Spicy Apricot Glaze
- 1 cup Apricot Preserves
- ½ cup Rice Vinegar
- ½ cup Water
- 1 Tablespoon Chili Garlic Sauce
- 1 clove Garlic minced
- pinch of Salt
Reduce for 15 minutes or until the glaze thickens. Store the glaze in a jar until ready to use.
To assemble the shrimp, fill each one with a teaspoon of the cream cheese mixture and wrap a slice of bacon around the outside. They’re ready to cook immediately or store in the refrigerator overnight.
If I’m taking them to a tailgate, I’ll secure the bacon with a toothpick, place in an airtight container, and store in the refrigerator or a cooler on ice until ready to grill.
This recipe can be cooked on any type grill set up for indirect cooking. I’m firing up my PK 360 with hot coals spread out to each side which creates an indirect zone in the middle.
Also I’m using a couple of my chicken racks (wire cooling racks) to make transporting/maneuvering the shrimp easy on the grill. Spray the racks with a little vegetable cooking spray and arrange the shrimp on the racks. Place each one on the indirect zone of the grill and close the lid for 8 minutes.
It doesn’t take shrimp long to cook; just look for the color to change. Brush the Sweet & Spicy glaze over each shrimp and cook an additional 2 minutes.
Once the shrimp are fully cooked and the bacon is nice and brown, carefully remove the racks from the grill. Arrange the Bacon Wrapped Shrimp on a platter and serve with the remaining glaze for dipping. I guarantee you these won’t last long and this recipe is always at hit!
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Bacon Wrapped Grilled Shrimp
Grilled Shrimp Skewers Bacon Recipe | The Frugal Chef
This grilled shrimp skewers recipe is made with pineapple and bacon. The shrimp is marinated in a marinade made with orange marmalade. The final result is phenomenal.
Two very important points when cooking shrimp. One, make sure it is cleaned and deveined, meaning the black vein on he back is removed. This is the shrimps intestine and is gritty and disgusting. Two, keep in mind that shrimp cooks very quickly so please work on low or indirect heat. This will allow the bacon to cook without over cooking the shrimp.
If you are using wooden skewers make sure to soak them for at least 30 minutes before placing them on the grill. If you do not do this they will burn.
This is a very easy and delicious meal. If you do not have a grill go ahead and cook these in a skillet. You will love the combination of flavors.
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Serves twelve
4 pounds peeled, deveined shrimp
24 bamboo skewers
1 pineapple, peeled and cut into squares
1 green bell pepper cut into squares
24 slices bacon
18 oz. orange marmalade
4 scallions, white and green parts chopped
6 garlic cloves, minced
½ bunch cilantro, chopped
2 jalapeno peppers, seeded and minced
¼ cup soy sauce
3 teaspoons sesame oil
Place the marmalade in a pan. Add the scallions, garlic, cilantro, jalapeno, soy sauce and sesame oil. Cook stirring constantly until marmalade liquefies. Remove from heat and cool down completely.
Rinse and pat dry the shrimp. Place in a container and cover with the marinade. Mix well making sure to coat all the shrimp. Cover and refrigerate for 2 hours.
1 ½ hours after the shrimp has been marinating, place the skewers in some water and soak for 30 minutes.
Remove the shrimp from the marinade and start skewering it. Thread some bacon on the skewer, followed by shrimp, followed by pineapple -- or bell pepper, or both -- thread the bacon and repeat the process.
Grill shrimp on low heat, flipping once when pink, for about 10 minutes. Enjoy!
CALORIES 261.73; FAT 13.01 grs (sat 0.38; mono 0.59; poly 0.71); PROTEIN 24.72 grs ; FIBER 0.54 grs; CARBS 10.88 grs; CHOLESTEROL 190.49 mg; IRON 0.92 mg; SODIUM 1068.74 mg; CALCIUM 107.36 mg
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Bacon Wrapped Filets with Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Bacon Wrapped Filets with Garlic Shrimp is perfect ????????????????
The combo of surf & turf just never gets old. Maybe its the savoriness with the saltiness that takes things to another level, but these Bacon Wrapped Filets with Garlic Shrimp are just right. Adding some fatty bacon to some filets helps to kick up the flavor, then top with garlic shrimp and you are in heaven. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Honey Garlic Bacon Wrapped Shrimp Recipe
Honey Garlic Bacon Wrapped Shrimp Recipe - Hey folks! Check out this easy and delicious appetizer! Honey Garlic Bacon Wrapped Shrimp!
Level of Difficulty: 1/5
Ingredients:
1 lb Jumbo Shrimp, peeled and deveined
1 lb Bacon
2 tbsp Honey
3 tbsp Lime Juice
3 tsp minced Garlic
1 tsp Olive Oil
1 tsp finely grated fresh Ginger
Salt and freshly Ground Pepper, to taste
Dipping Sauce:
1/3 cup Honey
3 tbsp Lime Juice
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Grilled bacon wrapped shrimp
Bacon wrapped shrimp are so easy to make and come out delicious every single time.
By combining a few simple ingredients, you can elevate the flavor of these sweet jumbo shrimp. All that’s required is some bbq seasoning, salty bacon, and sweet bbq sauce.
Find all the details here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
#shrimp #baconwrapped #grilledshrimp #bbq #bacon #seafood