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How To make Grilled Shrimp with Lemon& Chive Pasta
6 oz SEAFOOD MARINADE
2 tb White wine
12 lg Shrimp -- peeled and
-cleaned 1 lg Red pepper, seeded
-& cut in 1/2 1 lg Sweet Italian pepper
-seeded & cut in 1/2 1 md Sweet or Vidalia onion
-peeled & 1/4ed 7 oz FETA CHEESE, crumbled
4 oz BLACK OLIVES, pitted &
-cut in 1/2 16 oz LEMON & CHIVE PASTA,
-cooked al dente 1 tb Lemon juice
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.
How To make Grilled Shrimp with Lemon& Chive Pasta's Videos
Restaurant Style Shrimp Scampi 'a la minute' (No Pasta) | Scampi Video Series 1 of 3
In a previous video, we broke down the Americanized Shrimp Scampi dish using the F-STEP Worksheet ( In this video, I walk you through the simple 'a la minute' execution of a restaurant style shrimp scampi. This video purposefully leaves out the pasta to give you a good understanding of the universal process of sautéing, deglazing, and emulsifying a pan sauce.
Next week we'll be releasing a video walking you through the Shrimp Scampi Bruschetta dish we conceptualized in our Scampi Breakdown video using the F-STEP Worksheet, and then the week after that, we'll be releasing a shrimp scampi video that incorporates pasta.
If you'd like to take a deeper dive into how's and why's of cooking, check out my Culinary Boot Camp & F-STEP Curriculum course found here:
Summer Pasta Salad With Grilled Shrimp, Grilled Vegetables & Orzo Pasta
Summer pasta salad with grilled shrimp, grilled vegetables and orzo pasta is a really interesting take on the classic pasta salad recipes that are often served at picnics and BBQs during the Summer. Join Eric from Simply Elegant Home Cooking as he demonstrates his recipes for this classic dish! Today is also a special episode of Simply Elegant Home Cooking as Eric's mom, Cheryl, is in town to assist! While everything turned out DELICIOUS in this summer pasta salad, definitely do not hesitate to make your own substitutions to the assortment of grilled vegetables that were used today!
For The Grill:
-1 pound wild shrimp
-3 ears corn
-1 yellow squash
-1 green bell pepper
-1/2 pound grape tomatoes
Dressing:
-2/3 cup extra virgin olive oil
-3 garlic cloves
-1/6 cup lemon juice
-1/6 cup white wine vinegar
-1/4 teaspoon crushed red pepper flakes
-salt and pepper to taste
Pasta:
-1 pound orzo pasta
Garnishes:
-1 large handful fresh basil
-8 peppadew peppers
Fresh Pasta Salad with Lemon & Herbs | 20 Minute Summer Meal Prep Recipe
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This easy and fresh Pasta Salad recipe is the perfect summer party dish! It is loaded with flavor and is easy to make in a big batch! You can make this recipe for a pool party or a potluck or you can meal prep this recipe and enjoy it for lunch!
New York Times Pasta Salad Recipe:
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Seared Scallops in a Lemon-White Wine Sauce // Tiny Kitchen Big Taste
These Pan Seared Scallops in a Lemon White Wine Sauce is the perfect recipe for a special dinner with your special someone. No special someone right now? Who cares…SPOIL YOURSELF! Serve these babies up over Pasta and reap the tasty benefits of taking good care of yourself! (See Ingredients/Full Recipe below and at
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SO WHAT YOU'RE GONNA NEED IS:
- (8) ounces Thin Spaghetti:
- (6) Large Bay Scallops (“Dry” Scallops are recommended):
- (1) Tablespoon Lemon:
- (2) cloves Garlic:
- (2) Tablespoons Parsley:
- (1) cup White Wine:
- (2) Tablespoons Olive Oil:
- (1) teaspoon Butter:
- (To taste) Salt:
- (to taste) Pepper:
YOU'LL ALSO NEED:
- Large Pot (for Pasta):
- Frying Pan:
- Tongs:
- Zester:
- Juicer (optional):
- Garlic Press:
- Paper Towel:
- Sharp Knife:
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SCALLOPS WITH CREAMY GARLIC WHITE WINE SAUCE
This pan seared scallops with a creamy garlic white wine sauce is super quick and easy to make. It is perfect for weeknights when you don’t have a lot of time. You can serve them with pasta, rice, garlic bread, mashed potatoes or other steamed vegetables.
Recipe serves 2-3
For scallops:
1 Pound large scallops 453g
1-2 Tbsp olive oil
Salt to taste
Black pepper to taste
For the sauce:
1 Tbsp unsalted butter
2 Cloves garlic-chopped
1 Large shallot-chopped
1/4 Cup white wine or chicken broth
1/2 Cup heavy cream or light cream, evaporated milk for lower fat
1/2 Tsp red pepper flakes
1 Tbsp lemon juice
2 Tbsp parsley-chopped divided
Salt and pepper to taste
Double on the sauce if you’re serving with pasta.
scallops in white wine garlic sauce
In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up.