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How To make Grilled Sirloin Steak w/Mushroom Wine Sauce
4 To 6 center cut top sirloin
-steaks 1 1/2 ts Lemon pepper
MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms, sliced
1 cl Garlic, minced
2 tb Onion, finely chopped
2 tb Butter or margarine
1 tb Flour
1 1/2 tb Tomato paste
1/4 ts Salt
1/8 ts White pepper
1/2 c Dry red wine or Madeira
1/4 c Beef stock or broth
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection
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How To make Grilled Sirloin Steak w/Mushroom Wine Sauce's Videos
SIRLOIN STEAK with RED WINE Sauce | Easy Recipe | Date Night | Recipe Included
This recipe is so delicious and simple to make!Perfect for any special occasion! I loveeeee cooking with wine, any price really. Wine’s been around for centuries and I love it for cakes, meats, sauces… Cooking with wine adds wonderful depth of flavor to all recipes. Steak and Merlot...... can you name a better duo?
⬇️⬇️⬇️Check out the recipe below ⬇️⬇️⬇️
Mushroom Wine Sauce Ingredients:
2 Tbsp of Butter
2 tsp of Olive Oil
1/4 Cup of Diced Shallots
1 - 1.5 Cups of Sliced Mushrooms, thickly sliced
1 tsp of minced Garlic
1 tsp of Rosemary
1.5 Cups of Merlot
Salt and Pepper to taste
1. In a pan heat up your olive oil and add in the Shallots. Cook until translucent. Then add in the Red Wine.
2. Simmer for 5 minutes and then add in the mushrooms and garlic.
3. Reduce the wine sauce by half or until it’s desired thickness and finish the sauce with butter. Season
Steaks Ingredients:
2-4 (about 6 oz each) Sirloin Steaks (about 1 1/2″ thick)
2 tsp of minced Garlic
2 tsp of chopped Rosemary
McCormick Montreal Steak Seasoning
Kosher Salt
4. For the sirloin steaks, season both sides and rib on the garlic and rosemary.
5. Heat up another pan and then add butter.
6. Place steaks in the pan and sear. Cook the steaks until your desired doneness.
Mashed Potato Ingredients
2 lbs (5 medium) Potatoes, peeled & diced
1 1/4 cups Heavy Cream
3 Tbsp Butter
1/2 cup Shredded Cheddar Cheese
McCormick Roasted Garlic & Herb Seasoning
Salt & Pepper to taste
1. In a pan boil water and add in the potatoes, cook it until the potatoes are fork tender
2. Drain the water and then add the rest of the ingredients.
3. Mix it up!
LET'S EAT!
Let me know how it comes out. If you have any suggestions on what I should do next, let me know!
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The BEST Sauce Anyone Can Make
Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce
Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce cooked on the Somerset III Gas Grill from Camp Chef. Using a two step cooking process then finishing up with a red wine reduction sauce with mushrooms and shallots.
For more information on the Camp Chef Somerset III with Grill Box:
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Flank Steak with Mushrooms & Red Wine Sauce
Those moments when you feel like getting fancy for dinner but don’t want to slave away over your meal have been saved! Flank Steak with Mushrooms and Red Wine Sauce is gourmet without the effort! Try this dish once and you’ll forever use it when you need to impress without all the fuss. You’ll love the red wine sauce that’s so delicious with the tender steak and mushrooms...yum!
How to Make Filet Mignon Steak with a Creamy Mushroom Wine Sauce
Thanks for taking the time to come learn how to make this delicious steak recipe. Enjoy!
Difficulty: Easy
Ingredients
2tbsp butter
2 tbsp Chopped Shallots
1/2 Cup cream
1 cup sliced mushrooms
3 cloves garlic
1 cup red wine
1 cup Beef Broth
Filet Mignon Steak
Salt and Pepper
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Pan Grilled Steaks with Red Wine Mushroom Sauce