Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
How to Make Sausage & Peppers Kabobs in the oven
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Broil these beef smoked sausage and fresh vegetables make a great side dish for any occasion. You can grill them also
Sausage - Pepper Kabobs
4 metal or bamboo skewers
2 pkts (12 oz) beef smoked sausage
1 clove garlic crushed
½ tsp dried oregano
½ tsp ground black pepper
1 red onion
1 medium green pepper
1 medium orange pepper
1 medium red pepper
¼ cup olive oil
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Cajun Shrimp and Sausage Vegetable Skillet
Cajun Shrimp and Sausage Vegetable Skillet - If you're looking for a Cajun Shrimp and Sausage Vegetable Skillet then you've come to the right place.This can be preped and made in 20 minutes. This easy to make meal is packed with awesome Cajun flavor with shrimp, sausage, and summer veggies. Enjoy!!
Creole Kick Seasoning
SweetSmokieJoe.com
BranchandVineUpland.com (Infused Olive Oils)
I used Scallion Infused Olive Oil
Cajun Shrimp and Sausage Vegetable Skillet Ingredients
1 - 1.25 lbs. Large or Extra Large Shrimp, Peeled and Deveined
2 - 3 Andouile Chicken Sausage, sliced
1 - 2 medium sized Zucchini, sliced
1 - 2 medium sized Yellow Squash, sliced
1/2 (handful) bunch of Asparagus, sliced in halves and the larger slice cut in to quarters
2 Red Bell Peppers, chopped into chunks
2 tbsp Olive Oil ( I used Branch and Vine Scallion Infused Olive Oil )
2 Tablespoons Cajun Seasoning ( I used Creole Kick )
Salt and Pepper to taste
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The Best BBQ Marinade Recipe | Barbecue Recipe
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Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
Halloumi Skewers | Jamie Oliver
Salty halloumi, juicy sweet peaches, and savoury smokey char from the BBQ, this is an absolute must try!
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BBQ Question and Answer | Jamie Oliver
Barbecue Hoisin Ribs | Jamie Oliver
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