How To make Grilled Squid with Sweet and Sour Cucumber, Corn and Viadalias
How To make Grilled Squid with Sweet and Sour Cucumber, Corn and Viadalias
x
4 pounds whole squid
skinned and cleaned olive oil :
to brush on squid salt pepper Sweet and Sour Cucumber Salad Brush squid lightly and season with salt and pepper. Grill for 20-30 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve.