How To make Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali
How To make Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali
x
4 pounds whole squid
skinned and cleaned olive oil to brush on squid salt and pepper :
sweet and sour cucumber salad
10 medium cucumbers :
seeded
cut into a fine julienne 2 red peppers :
seeded --cut into thin ribbons 2-inches long 4 vidalia onions
sliced paper thin 1/2 cup salt 6 ears corn kernels :
lightly grilled
marinade:
2 cups sugar 3 cups cider vinegar 2 tablespoons mustard seeds 1/4 teaspoon ground cloves 1 teaspoon ancho chile powder Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve. SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid. MARINADE Combine all ingredients and toss with squid salad. Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali's Videos
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Thanx for watching my channel
The internet has been used to get details while making this video Special thanx Chef.Tharindu sankalpa for giving those details for me about soup preparation.
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