Culinary Torch Inspires Cooking Enthusiasts
Learn about the Chef-d'oeuvre culinary torch:
Home chefs, bloggers and foodies are searching for ways to add a little flare to their recipes.
Would you like to deliver beautiful, mouthwatering courses with an added touch? Have your family or guests complimenting your performance in the kitchen?
The classy Chef-d'oeuvre culinary torch brings style to the modern kitchen. This kitchen torch boasts a powerful flame to make quick work of caramelizing, searing or roasting just about any food item.
A good butane torch is not only a Creme Brulee torch. Kitchen enthusiasts use them on meringues, sponge cake and marshmallows. Or to sear steak, chicken or fish, glaze a ham, roast nuts or veggies, quickly melt cheese, chocolate or butter. Culinary torch ideas and recipes are endless.
The Chef-d'oeuvre cooking torch is built with quality and safety in mind. The safety lock automatically engages after each use for maximum child safety. The continuous flame lock is ideal for large recipes. This model offers a flame adjustment lever for multiple power settings. The large refillable tank is wrapped with a grid handle for a non-slip grip with a sturdy removable stand.
Whether you cook for your self or a family of ten Chef-d'oeuvre promises to be an efficient and effective tool in your arsenal of kitchen gadgets. With the myriad of torch recipes and ideas available the excitement in kitchen grows with your ambitions.
What are you waiting for? Master the next skill in becoming a professional in your kitchen. Create a masterpiece with your new Chef-d'oeuvre culinary torch.
Valentine's Day S'mores With a Culinary Torch Recipe
Ger your own Culinary Torch here:
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This video was sponsored by Liba
Indoor S'mores for Valentine's Day made with a Culinary Touch! Are you looking for a fun Culinary Torch Recipe? Well you found a fun one to make for your perfect Valentine! This easy to use Culinary Torch makes the perfect indoor s'mores, and they taste so much better then the microwaved version!
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How to sear steak with blow torch
How to Caramelize Crème Brûlée Using a Kitchen Torch | Williams-Sonoma
In this video, watch how to caramelize crème brûlée using a kitchen torch with Culinary expert Kara. Kara says that the creme brulee torch is an extremely handy kitchen tool and very easy to use. To start the process and caramelize creme brulee, first push the safety lock in the down position, then hit the red button to start the flame. You can use the dial to adjust the intensity of the flame.
Sprinkle sugar on the already baked brulee. Next, use the flame over the sugar to caramelize creme brulee. Use the flame till the sugar turns brown. Put the torch back into the stand. With this creme brulee torch, it is now easy to give your classic crème brûlée its signature caramelized topping! Now that you know how to caramelize crème brûlée using a kitchen torch, you can also use the torch to melt grated cheese and to brown meringues and the tops of tarts.
To explore further, visit our Williams-Sonoma website:
Get a great crème brûlée recipe at the Williams-Sonoma website:
Buy the kitchen torch from the Williams-Sonoma website:
No-Torch Crème Brûlée
The simplest, easiest version of a simple, easy dessert — no butane torch or water bath required.
No-Torch, No Bath Crème Brûlée (recipe is for one portion, multiply as needed)
1 egg yolk
1 tablespoon sugar
1 teaspoon vanilla
enough heavy cream to give you 1/2 cup liquid total (about 1/3 cup)
additional sugar
honey (or corn syrup, or golden syrup)
Mix egg yolk and sugar with a fork until smooth. Mix in the vanilla, then the cream. Pour into a 5 oz ramekin, bake at 250 F until consistency seems slightly gelatinous when tapped, about a 45 minutes. Cool and then chill.
For the topping, combine a tablespoon of sugar (per custard) with a few drops of water and a tiny squeeze of honey (or corn syrup or golden syrup) in your smallest pan. Turn heat on medium and cook until amber, swishing it around toward the end to make sure it cooks evenly. Pour just enough caramel to coat the top into the ramekin, and swirl it around to even it out. Let it set for a few minutes before you eat.
Cooking steak with torch
BBQ steak with a torch in Taipei, Taiwan