1/2 cup dry sherry 2 tablespoons grated gingerroot 2 tablespoons soy sauce, low sodium 1 teaspoon honey 1 teaspoon maple syrup 1 tablespoon minced garlic 2 teaspoons dark sesame oil 2 tablespoons minced cilantro 4 medium tuna steaks Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside. Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
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Tuna Fillet Escabeche (Sweet & Sour) | How to Prepare | studio9 Recipe
Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour.
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Sweet and Spicy Tuna Steak Marinade Recipe
Bring the flavor and satisfy your sushi craving with this Asian-inspired sweet and spicy marinade recipe for Yellowfin (or Ahi) tuna steaks.
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