2 6 ounce swordfish steaks 1 ts Creole spice 3 6 inch corn tortillas,-cut : -into 1" thick strips : Salt and pepper 1/4 c orange sections,
zested : before cut 2 TB lemon sections, :
zested : before cut 2 TB lime sections,
zested : before cut 1 TB shallots :
minced 1 TB olive oil 1 ts honey 1 TB cilantro
chopped Preheat the grill and the fryer. Season the fish with the spice. Place on the grill. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper. (You want the strips to be sort of crumbled up as they fry, they will be the nest for the fish to sit on.) In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and pepper. Remove the fish from the grill. Set up a nest with the tortilla strips and place the fish on top. Top with the salsa. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 :
How To make Grilled Swordfish with Citrus Salsa's Videos
Best Grilled Swordfish Recipe
If you're looking for another recipe that'll have you working with your grill, this grilled swordfish is it. Complete with fresh herbs and lots of lemon, this is a delicious dinner option you'll want to keep handy.
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GRILLED SWORDFISH
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Grilled Swordfish with Mango Salsa
This perfect summer time meal is easy to make and perfect with a cold beer! Give it a try and let me know!
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Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Grill Swordfish: Spicy Citrus Relish Recipe
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