Sesame-Seared Tuna With Ginger-Carrot Dipping Sauce : Time to Eat
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Sesame-seared tuna with ginger-carrot sauce is beset made with some number one grade Ahi tuna. Make sesame-seared tuna with ginger-carrot sauce with help from an experienced culinary professional in this free video clip.
Expert: Ryan Bleibtrey
Bio: Ryan Bleibtrey started life already on the track of his eventual career, as the son of a military family with a passion for food and adventure.
Filmmaker: Jeff Goodey
Series Description: When it's time to eat the last thing you want to do is have to rush through what should be both a delicious and easy meal to please the hungry mouths around you. Get tips on how to best tackle the meals that you cook on a nightly basis and introduce a little more spice into your life with help from an experienced culinary professional in this free video series.
Freshly Marinated Tuna Steaks #shorts
With a marinade containing freshly chopped herbs, these marinated tuna steaks are quick, easy, and will become your go-to seafood dinner!
#Allrecipes #Tuna #Seafood #Grill #SimpleRecipe #Fish
Read the article and get the recipe here:
???????? delish no-cook summer lunch! #healthy #food #tuna
Spicy tuna lettuce wraps recipe
Tuna
Celery
Red onion
Red pepper
Yellow pepper
Mayonnaise
Chille sauce
Salt
Black pepper
Lettuce
Pickle jalepeno
Quick, easy, healthy lunch idea!
Perfect for summer. No cooking required!
Provenzal tuna - Recipes from Spain
Tuna is a very common fish I eat, but normally in can, and it's a pity because you can get really nice recipes with tuna, like this provenzal tuna, taken from a Gordon Ramsay's book .
Ingredients (for 4 people):
- 600 tuna loins without spines and without skin
- 1 can crushed tomatoes
- 50 gr black olives without bone
- 1 red pepper
- 1 yellow pepper
- 1 red onion (2 if they are too small)
- 1 zucchini
- 4 garlic cloves
- 1 lemon
- Thyme
- Rosemary
Hi to prepare this provenzal tuna start chopping one red onion or 2 if they are small, if you don't find red onion just use a regular onion. Remove the tails of a red pepper and yellow pepper and cut them into small pieces. Cut the ends of a zucchini and then cut it longitudinally, and cut again longitudinally each piece, finally cut in small cubes.
Preheat oven at 400ºF (200ºC). Add olive oil in a pan, and when oil is hot add the onion, peppers, a bit of salt and 4 crushed garlic cloves, cook them for 5-6 minutes moving to avoid them to get stuck to the pan. Add zucchini and cook for 3 minutes more. Finally add 50 gr of black olives without bone (about 20), some chopped rosemary and thyme and a can of crushed tomatoes. Add some salt and cook for 10 minutes moving frequently.
Add salt and ground black pepper to tuna loins. Put the vegetables on a baking tray, and dispose tuna loins over them with a slice of lemon over each piece of tuna. Add olive oil and cook in the oven at 400ºF for 10 minutes, some more minutes if you prefer tuna more cooked.
Finally if you don't eat all the vegetables, just reserve them and use them to dress boiled brocoli, will turn brocoli simply delicious!
Asian Tuna Skewers - Rihana Cary
Tuna Skewer Ingredients-
1lb Tuna Steaks cubed
1/2 cup soy sauce
1/4 cup sesame oil
3T honey
2T garlic
1T chili sauce
1T sesame seeds
1 large onion (Cut for Skewers)
chopped green onions
skewers
Mix all ingredients for marinate excluding onions, tuna, and green onions
Pour marinate on the tuna and marinate overnight
Place tuna and onions on skewers, then cook on high in Traeger for 15 minutes each side
Remove from heat and serve with rice and veggies, top with green onions, and enjoy!
FAST & EASY Weeknight Meal | Seared Ahi Tuna Bowl
This Seared Ahi Tuna rice bowl complete with a delicious cucumber salad is an amazing, light, and fresh 30-minute dinner that’s completely restaurant quality. Hope you enjoy this as much as I did making and eating it!
INGREDIENTS
Cucumber Salad
• 4-6 small cucumbers, thinly slices
• ½ red onion, thinly sliced
• 1 large carrot, shredded
• 2 cups shredded red cabbage
• 2-3 scallions, greens only & thinly sliced
Dressing
• 2 tbsp low sodium soy sauce
• 2 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 tbsp hoison sauce
• 1 tbsp oyster sauce
• 3 tsp garlic chili paste
• 2 tsp maple syrup
• pinch salt
Sesame Seed Spice Rub
• ¼ cup white and black sesame seeds
• 1 tbsp Chef Ange Base Seasoning -
• 1 tsp Five Spice powder
• 1 tbsp sugar
Binder
• 2 tsp low sodium soy sauce
• 2 tbsp olive oil
• 1 tsp sesame oil
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black -
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5 Bsi Sensor, Three O.I.S. Stabilizer Systems -
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#searedtuna #30minutedinner #chefange #cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #dinner #mealprep #glutenfree #weightloss
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