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How To make Grilled Turkey Breast with Apricot Plum Sauce
1 Bone-in (3-to 3 1/2-pound)
-turkey breast 1 c Apricot nectar
1/4 c Olive oil
3 tb Lite soy sauce
1/2 ts Freshly ground pepper
6 lg Purple plums or medium
-peaches, peeled, seeded and -chopped 1 Fresh jalapeno peppers,
-seeded and minced (up to 2) 1/4 c Minced green onions
1/4 c Minced cilantro
3 tb Light brown sugar
WEBER Charcoal Kettle or -Genesis Gas Barbecue Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Remove and refrigerate 3/4 cup marinade. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally. Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour. Remove turkey from marinade; discard marinade. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170
How To make Grilled Turkey Breast with Apricot Plum Sauce's Videos
Quick Apricot-Dijon Glazed Chicken- Martha Stewart
This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Duck Breast with Gooseberry Sauce | Gordon Ramsay
This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding.
From Gordon Ramsay’s The F Word
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Cranberry Sauce | Gordon Ramsay's Ultimate Christmas
Gordon's guide to cooking the ultimate cranberry sauce for Christmas.
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
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Roasted Duck How to Make recipe Perfect for Chinese New Year
My recipes:
Roasted duck & pancakes perfect for Chinese New Year.
In this video I demonstrate how to cook a roasted duck. Very simple to prepare and cook. It’s cooked long and a low heat and the results are delicious. I also make a very simple and quick sauce to serve with the duck as part of a roast dinner or if you prefer you can serve the shredded duck in pancake with hoisin sauce giving you two meals out of one! All the ingredients are shown within the video and it is very easy to follow with step by step instructions.
Hope you enjoy!
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