1/4 lb zucchini, cut into 1/2-inch : lengthwise slices 1/4 lb yellow squash, cut into 1/2 -inch
lengthwise slices 1 sm red onion, cut into :
1/2 -inch slices 1/4 lb shiitake mushrooms,
stems : removed 1/4 lb red pepper, :
quartered and : seeded 1/4 c olive oil : Salt and pepper Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings. Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Date: Tue, 29 Oct 1996 08:29:03 -0500 -----
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This air fryer marinated roasted vegetable medley is definitely one of the best foods you would make in your air fryer. The vegetables are charred, like it was grilled or roasted in the oven, delicious all the way with perfect crunch! This is the best air fryer vegetable recipe you will ever make. It is so good guys!
ingredients 1 Zucchini also known as courgette 2 Bell peppers I used a combination of red and yellow bell pepper 1 small head broccoli 1 medium red onion Marinade 1 tsp smoked paprika 1 tsp garlic granules 1 tsp Herb de Provence Salt and pepper 1½ tbsp olive oil 2 tbsp Lemon juice
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Get your soup on with Emeril Legasse
Kicking off National soup month with celebrity five-star chef, Emeril Legasse. For news you need to know,
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