UNIVERSAL CHALLENGED ME: Review The Food At EVERY Hotel In ONE DAY | Universal Orlando
Universal Orlando reached out to me with a BIG challenge -- can we go to EVERY one of their hotels in one day? And can we review their signature food & drinks along the way? Challenge happily accepted! Join Molly as she makes her way across all 8 Universal Orlando hotels, reviewing specialty dishes and drinks along the way. From a literal boat-load of fresh sushi to hand-crafted cocktails, we guarantee you'll be surprised at some of the dishes the Chefs are whipping up in the kitchens! And speaking of the Chefs - we're chatting with them with some exclusive interviews throughout the video.
Thank you to Universal Orlando and Loew's Hotels for inviting us to make this exclusive video and coordinating an amazing video shoot!
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Cooking FISH TACOs with Smart in the Kitchen
Belinda Schmidt hosts a zoom cooking video with Marcia Smart of Smart in the Kitchen for her clients. #zoomfun #cooking #fishtacos #belindaschmidtrealtor
Grilled Chicken Pitas Recipe
Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas
#grilledchickenpita #grilledchickenthigh #howtobbqright
Grilled Chicken Pitas
When it’s hot outside, I look for recipes that can be cooked quick and easy. For these grilled chicken pitas I start with boneless, skinless chicken thighs (yes you can substitute white meat if you want) and some fresh vegetables: yellow squash, zucchini squash, red onion, and sweet peppers.
Rinse the vegetables and slice the squash into 1/4” strips. Peel and quarter the red onion.
Place the thighs in one ziplock bag and the vegetables in another. For a quick marinade I use Spedie Sauce (it’s a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce over the thighs and vegetables and refrigerate for an hour. I like to prep everything in the morning and it’s ready to grill that evening for a quick dinner.
When you’re ready to cook, fire up a charcoal grill and remove the thighs and vegetables from the marinade. Start with the chicken and grill hot and fast. Season the meat with your favorite Greek Seasoning as it cooks and don’t go too far from the grill because the thighs will need turning often. It only takes about 8-10 minutes for them to fully cook. Internal temperature should reach at least 175 degrees.
Remove the chicken thighs from the grill and hold to the side loosely covered with aluminum foil. Place the vegetables on the grill and cook for 3-4 minutes on each side. Be sure to season the vegetables with Greek Seasoning and flip as needed just don’t over cook them.
To serve this dish, warm pita bread on the grill for 30-45 seconds. Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables.
We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce. This recipe is great for a quick summer dinner.
Grilled Chicken Pitas Ingredients
- 2lbs Boneless, Skinless Chicken Thighs
- 18oz Spedie Sauce - Salamida Original State Fair
- 2oz Greek Seasoning
- 2 Yellow Squash
- 2 Zucchini Squash
- 1 Red Onion
- 1 dozen small Sweet Peppers assorted colors
For serving:
- Pita Bread or your favorite flat bread
- Shredded Lettuce
- Diced Tomato
- Crumbled Feta Cheese
- Tzatziki Sauce* recipe below
Directions:
1. Place Chicken Thighs in a ziplock bag and pour half of the bottle of Spedie Sauce over the thighs. Move the thighs around in the marinade for even coverage and refrigerate for at least one hour up to overnight.
2. Wash and vertically slice the squash into 1/4” pieces, quarter the red onion, and place all the vegetables in a ziplock bag. Pour the remaining marinade over the vegetables and refrigerate for 1 hour.
3. Set up a charcoal grill for direct heat grilling adding a couple small chunks of your favorite wood on the hot coals for smoke flavor.
4. Remove the chicken thighs from the marinade and place on the grill. Season each thigh with greek seasoning as they cook. Total cook time is about 10 minutes. Place each thigh on a platter and cover loosely with aluminum foil.
5. Remove the vegetables from the marinade and place on the grill. Season with remaining greek seasoning and cook for 3-4 minutes on each side or until tender turning as needed.
6. Warm the pitas for 30-45 seconds on the grill. Slice the thighs into bite size pieces and place on a platter along with the grilled vegetables. Serve family style with lettuce, diced tomatoes, feta cheese, and tzatziki sauce.
Tzatziki Sauce Recipe
- 8oz Plain Yogurt
- 4oz Sour Cream
- 1 Whole Cucumber peeled and shredded on box grater
- 3 Cloves Garlic minced
- 2oz Crumbled Goat Cheese
- 1 Tablespoon Mayo
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- Juice of 1 Lemon
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Watch celebrity interviews, entertaining tips and TODAY Show exclusives | TODAY All Day - Feb. 5
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BEST CHILI RECIPE | DAN-O'S SEASONING
The best, chunky, meaty chili 2 pan chili. Made with 2 types of meat, 3 types of peppers and Dan-O's. Follow this recipe to win your next chili cook-off!
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Finally, chili season is upon us! And the team is hitting it off with Dan-O’s personal favorite, his two-pot Beef chili recipe. This is a chunky, roasty, and meaty chili recipe that can be made in just an hour. Two types of beans and meat provide plenty of substance and texture. And Dan-O’s Seasoning is the piece to your chili that you didn’t know was missing!
This recipe uses 3 types of roasted peppers, roasted tomatoes, and Dan-Good chuck beef. Two pots will be used and later combined to speed things while adding flavor complexity. And did we mention the Dan-O’s! While everyone has their own favorite chili recipe, you’ll probably learn a trick or two watching Dan-O make his.
This chili will be perfect for a tailgate, game day, or just a good old-fashioned fall day. So get your cheese, crackers, ready, and get ready to enjoy some Dan Good chili!
See the full recipe here:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Intro: (00:00)
Start Recipe: (00:25)
Roasting the Peppers: (01:16)
Cooking Ground Beef: (02:27)
Cooking the Chuck: (04:55)
Peppers in the Bag: (07:10)
Bean and Tomatoes: (08:04)
Skinning the Peppers: (08:59)
Blending the Meats: (10:38)
Ketchup Chili Hack: (11:41)
Yum Yum Get You Some: (12:44)
Just Picked#7: Grilled broccoli with blistered tomato vinaigrette & a Ton-o-greens RFFR jungle curry
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Cooking outside on a ranch proves to be an exciting endeavor when several curious horses crash the cooking scene. We also get to see the future generation of farmers and ranchers at work. Carrying on the Robinson Family Farm & Ranch philosophy of getting families and kids engaged in their food.
Recipes cooked:
• Grilled broccoli with blistered tomato pan vinaigrette
• Ton-o-greens RFFR jungle curry with pork rib meat
Share List
lettuce
spinach
kale
collards
chard
mustard greens
turnips
broccoli
scallions
new potatoes
garlic scapes
Just Picked, Cooking Through a CSA
A weekly web series, that empowers viewers to embrace their CSA’s abundance by providing ingredient focused, seasonal recipes and simple techniques for food preparation, planning, cooking and storage.
Foodterra
Change your Food • Change the World
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LocalHarvest
LocalHarvest connects people looking for good food with the farmers who produce it.
localharvest.org
Robinson Family Farm and Ranch
@robinsonfamilyfarmandranch
Mountain Brand Pies
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