How To make Gringo Chili
2 ts Lard,butter,or bacon dripins
1/2 Onion,med,coarsely chopped
1 lb Beef round,coarse grind
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1/4 ts Oregano,dried,pref. Mexican
1/4 ts Cumin,ground
2 Garlic cloves,med,fine chop
2 cn Tomato soup(10-1/2oz ea)
1 cn Onion soup(10-1/2oz ea)
2 cn Kidney beans(16oz ea)
1. Melt the lard, butter or drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.~ 3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings.~
How To make Gringo Chili's Videos
MEXICO'S ???????? most PATRIOTIC DISH!!!
The Mexican Minute with A Gringo in Mexico. EPISODE 4: Chiles en Nogada: Hey everyone! This is Scott Koenig, and bienvenido to episode 4 of The Mexican Minute with A Gringo in Mexico. Well, it’s that time of year again. The time when Mexico celebrates its most beloved culinary tradition — the chili en nogada.
From August through Mexican Independence Day on September 16th, cooks across the country craft their interpretations of this classic dish. The first chile en nogada was served by the Santa Monica nuns in Puebla in 1822 as a tribute to visiting revolutionary war hero Agustín de Iturbide. Pomegranates and walnuts – nogadas – which are blended with goat cheese for the sauce, were in season. And combined with the green chile, represented the colors of the Mexican flag. No two chiles en nogada are alike. The essentials are the same – a roasted Poblano chile is stuffed with picadillo — typically ground pork and beef combined with fruit and aromatics. It’s then bathed in the luxuriant walnut sauce and finished with pomegranates and parsley. A major difference is the addition of a capeado – where the chile is battered and fried. Preference for capeador or sin capear is a topic of heated debate in Mexico. But a sweet and savory point of historical culinary pride throughout the country.
Stay tuned for future episodes of The Mexican Minute with A Gringo in Mexico and make sure you hit the SUBSCRIBE button, so you don’t miss a single delicious morsel. Provécho!
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El Famoso Chili (Sopa americana)
Ingredientes
2 Latas de frijoles
2 libras de carne molida de res
una lata de purè de jitomate
una lata de jitomate picado
sal al gusto
Aussie Gringo Chilli on Healthy Helpings TV
Interested in healthy eating?
Please visit HealthyHelpingsTV.com for this complete recipe!
This week on Healthy Helpings TV, host Michelle Koen heads south of the border, drawing on some Mexican influences to create a mouth watering and quick chicken dish!
This dish incorporates bell peppers and mixed beans to provide a
delicious source of fiber, a combination of different beans and chicken for added protein, and wonderful flavors such as Cumin and Cilantro for a fresh, yet earthy taste.
Visit HealthyHelpingsTV.com for the full recipe, show notes and a link to our special product recommendations and ingredient finder at Amazon.com!
Easy Chili Recipe (Award Winning)
This is on how to cook chilli that won me a blue ribbon and a second place ribbon in chilli cookoffs. Very easy to make.