The Perfect Shrimp and Grits | Chef Jean-Pierre
Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
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Easy Grits from Scratch (the BEST grits!!)
You’re not going to believe how easy it is to make grits from scratch! These ultra creamy grits come together with only 3 ingredients and will ROCK YOUR WORLD.
These easy grits from scratch are one of my favorite comfort foods EVER! This technique results in the most luscious, creamy texture without the need for any cream or for loads of butter. You can serve the grits as the base for meats or vegetables (I love them with my Coconut Sriracha Shrimp and Kale, which is like a healthy twist on shrimp and grits - recipe link below!), or as a side dish to a traditional Southern breakfast.
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Quick & Easy Lemon Garlic Shrimp & Grits Recipe
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I've made some new changes to my Shrimp & Grits Recipe and man... sometimes simple is best. This one is a little bit lighter than my normal version but might be a little bit better! Give it a try and let me know what you think. Let's #makeithappen
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1 Cup Old Fashioned Grits
2 cups milk
2 cups chicken broth
1.5 lbs Large Shrimp
Lemon Bae seasoning or your favorite seafood blend
3 tbsps butter
1 cup smoked gouda cheese
1/2 cup grated parmesan cheese
AP seasoning
1 tbsps butter + 2 tbsps avocado oil
1/2 diced onion
2 tbsps roasted garlic
zest and juice of 1 lemon
1/2 cup chardonnay
1/4 cup diced parsley
1/2 tsp chicken bouillon powder
Cheesy Southern Grits | Grits Recipe
Cheesy Southern Grits | Grits Recipe - That's right, this is a how to make Southern style Grits the right way! So if you were looking for a cheese grits recipe then you've come to the right place. Also, if your looking for brunch ideas check out my page and search videos for more ideas.
This is a perfect start to Shrimp and Grits!
Ingredients
1 cup Grits
3 cups Chicken Broth
1 cup Water
1 cup Heavy Cream
1 cup Monterey Jack Cheese (optional)
1 cup Sharp Cheddar Cheese Shredded
4 tbsp Butter (8 optional)
1 tsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
Best served warm, enjoy!
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Creamy Garlic Shrimp And Grits Recipe | The Best Shrimp And Grits | Creamy Grits
Creamy Garlic Shrimp And Grits Recipe!! Scroll to the bottom for the full recipe.
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Creamy Garlic Shrimp And Grits Recipe
15 Jumbo Shrimp
salt
pepper
oil
1 cup grits
4 cups water or chicken broth
1 3/4 cups heavy cream
1/2 cup smoked or regular gouda
1/4 cup parmesan (cheese grits) + 1/4 cup (cream sauce)
4 tbsp butter
1/2 tbsp finely chopped shallots
2 tbs minced garlic in a jar or 3 cloves finely chopped
1/4 cup white wine
Parsley garnish
Add water or broth to a small pot, and allow it to come to a rolling boil
Add a small drizzle of oil to the shrimp.
Season the shrimp with salt and black pepper.
Add a small drizzle of oil to the pan and sear the shrimp on all sides.
Remove the shrimp and set it aside until later.
Using the same pan add 2 tablespoons of butter, shallots, and garlic. Cook until the shallots become translucent.
Add white wine, and 1 cup of heavy cream, and combine.
Add 1/4 cup of parmesan cheese and combine.
Allow the sauce to thicken, add the shrimp back to the pan, and garnish with parsley.
Add the grits to the pot and cook according to the instructions on the back of the box.
Add 2 tablespoons of butter, (3/4 cup heavy cream), gouda, (1/4 cup parmesan cheese), black pepper, and combine. the best shrimp and grits
4 Levels of Shrimp & Grits: Amateur to Food Scientist
We challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which shrimp and grits makes your greatest hits?
Keep up with Shariff at @mrshariffsinclair
Lorenzo is on social at @rollinabenzo
Follow Chef Jameeale at @chicpeasnyc
Rose is on Instagram at @rosemarytrout_foodscience
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4 Levels of Shrimp & Grits: Amateur to Food Scientist