How To make Grits
3 cups water
1 1/2 cups grits -- white (not instant)
1 tablespoon salt
Heat the water to boiling in a large saucepan over medium heat. Pour in the grits very gradually, stirring the whole time to prevent lumps. Add the salt, reduce the heat to low (one or two bubbles should rise to the top at a time), and cook, stirring constantly, until tender, about 10 minutes. Grits should be as thick as oatmeal, not runny or stiff. If the grits get too thick toward the end of the cooking time, stir in a little hot water. Serve hot.
How To make Grits's Videos
Grits - Simple & Easy how to make them
Creamy Breakfast Grits Recipe (Never use the recipe on that package)
One key to making 5-minute grits come out creamy and perfect is using a mixture of heavy cream and half n half to cook them in. Since I've started making my grits this way, I've never used just plain water again.
Try it! You just might switch over too!! You could also use milk but cream is better.
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How to Make Perfect Shrimp & Grits #shorts
How to Make Perfect Shrimp & Grits #shorts
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Cajun Shrimp and Grits ????| Shrimp and Grits Recipe
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Cajun Shrimp and Grits Recipe| How to make Shrimp and grits.
Hey guys today I’m going to show you how to make an easy Cajun shrimp and grits recipe. This awesome shrimp and grits recipe is perfect for brunch, lunch and dinner. This dish is such a comfort food the grits is cheesy and extremely creamy, shrimp is full of flavor with the perfect New Orléans flavor.
Ingredients
3/4 cup quick grits
1 cup chicken broth
1 cup whole milk
1/2 tsp ground black pepper
1 tsp garlic powder
1/4 tsp salt
2 tbsp unsalted butter
3-4 cup Kraft Shredded 3 Cheddar Cheese Blend W/ a Touch of Philadelphia
Shrimp
Old bay seasoning
Cajun seasoning
Onion powder
Ground black pepper
Paprika
Bacon
2 tbsp unsalted butter 4 tbsp green bell pepper
4 tbsp onion powder
Tsp minced garlic
1 tbsp all purpose flour
1 cup chicken
Green onion and parley to garnish
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Quick & Easy Lemon Garlic Shrimp & Grits Recipe
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I've made some new changes to my Shrimp & Grits Recipe and man... sometimes simple is best. This one is a little bit lighter than my normal version but might be a little bit better! Give it a try and let me know what you think. Let's #makeithappen
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Shopping List:
1 Cup Old Fashioned Grits
2 cups milk
2 cups chicken broth
1.5 lbs Large Shrimp
Lemon Bae seasoning or your favorite seafood blend
3 tbsps butter
1 cup smoked gouda cheese
1/2 cup grated parmesan cheese
AP seasoning
1 tbsps butter + 2 tbsps avocado oil
1/2 diced onion
2 tbsps roasted garlic
zest and juice of 1 lemon
1/2 cup chardonnay
1/4 cup diced parsley
1/2 tsp chicken bouillon powder