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How To make Ground Beef/Eggplant Casserole
1 lg Eggplant
1/3 c Cooking oil
1 lb Ground beef
2 c Chopped onion
1 (16 oz)can tomatoes, cut up
1/3 c Uncooked rice
1 1/2 ts Garlic salt
1 ts Salt
1/4 ts Pepper
Peel eggplant; cut in 1" slices. Lightly brown eggplant slices in hot oil in a large skillet. Remove from skillet. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Place half of eggplant slices in greased 2-1/2 qt. casserole. Top with half of beef mixture. Repeat layers. Cover and bake in 350 F oven for 1 hour. Source: Farm Journal's Cooking & Entertaining Across America From the collection of K. Deck
How To make Ground Beef/Eggplant Casserole's Videos
EGGPLANT CASSEROLE FOR THE HOLIDAYS / PERFECT SIDE DISH
This video is about cooking Eggplant Casserole. A Family Tradition.
Eggplant is a great main course when accompanied with rice or mashed potatoes. We prefer eating it just as it is next to roasted turkey or a baked chicken with gravy.
Eggplant Casserole Recipe
1 pound ground beef 80/20
1 pound breakfast sausage sage flavor
1 cup chopped yellow onion
1 cup chopped red onion
1 ½ cups chopped bell pepper
1 cup chopped celery
¼ cup chopped flat leaf parsley
5 toes garlic minced
4 Tbsp. butter salted or unsalted
2 Large eggplants, peeled and cut into 1” cubes (use 3 if you love eggplant)
2 ½ cups Italian bread crumbs
1 tsp dry thyme
1 tsp dry basil
Salt and Pepper Approximately 1 Tbsp.
Instructions
Melt butter in a 6 quart Dutch oven. Add all veggies.
Sauté veggies in butter on high heat for 5 minutes to soften.
Add a bit of salt and pepper to help sweat the veggies.
Add ground beef and breakfast sausage and fold into veggies.
Cook for 8-10 minutes while chopping meat apart.
Add thyme, basil and a tsp of salt and pepper.
Cook until ground meat Is browned off. No Pink.
Add eggplant and fold in to meat.
Cook until eggplant has softened well by mixing every 5 minutes and is blended into the meat and veggies.
Test for seasonings and adjust as needed.
Now you can add bread crumbs to tighten up the dish.
Pour eggplant mixture into a casserole dish and lightly sprinkle on some bread crumbs.
Dot with small pieces of butter and bake at 350 degrees for 20 minutes.
Serve this next to some Thanksgiving or Christmas turkey and gravy.
Eggplant Casserole is a great compliment to your holiday meal.
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Let us know how you liked this recipe.
Delicious Eggplant Lasagna with Ground Beef (Gluten Free)
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Recipe below:
2 eggplants
35 ounces (1 kg) of ground beef
5 garlic cloves
3 carrots
5 cups of diced canned tomatoes (2 cans)
1 onion
1 1/2 cup grated parmesan
2 1/2 cups grated mozarella
1 tbsp dried oregano
1 tbsp dried basil
salt and pepper
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Turkish Style Minced Meat & Eggplant
Turkish Style Minced Meat and Eggplant
Ingredients:
2 lbs. of minced meat
1 large or 2 small eggplants cut into cubes (soak in salt water to remove bitterness-optional)
1 small onion chopped
2-3 cloves of garlic minced
1 celery stick
1 small tomato or 1-2 TBs. tomato sauce
1-2 TBs. Harissa sauce or any pepper paste
1 ts. Cumin
1 ts. Coriander
1 ts. Allspice
½ ts. Pepper flakes (optional)
Salt & Pepper to taste
Ts. =tea spoon
TBs. =Table Spoon
Lbs. =pounds
Turkish Moussaka Recipe - Traditional Eggplant and Ground Beef
In this video, we are going to show you a special taste, Eggplant Moussaka.This is one of the most favorite dishes in Turkey,the Middle East and Balkans .It is a good combination of vegetables and ground beef.There are a few different moussaka recipes.Today we will show you Baked Turkish Eggplant Moussaka Recipe.The recipe seems kinda exhausting but it is totally not.After you watch our video,you will see step by step how it's easy to do .Also you can serve it with rice .Eggplant Moussaka goes with rice well .It could be a good dish for your your guests.If you haven't watched our rice recipe,you can watch it now.
Firstly we will start with eggplants.Peel them in stripped pyjamas style and then cut them into 1.5 cm slices.Keep them in salty water to remove their bitterness.Meanwhile start to cook meat filling.Put a large pot on heat, transfer olive oil and ground meat.Cook it for 5 minutes till the ground meat is wet with the broth.In Turn add onions,cook it for 10 mins and then add grated tomatoes ,keep cooking for 5 more mins after you close the lid.Add pastes and spieces and mix them well.
On the other hand,Put a frying pan on stovetop and heat the oil first.And then start to fry eggplant slices till the both side of them fry.Place a layer of your fried eggplants on baking tray .Take a spoon of meat filling and put it on each slices.After that cover each one with eggplant slices.Then make a sauce for moussaka.Mix a tablespoon tomato paste with hot water and pour it up over moussaka.Bake it at 200C for 30 mins.Don't forget to subscribe to not miss our next recipes, we share a new recipe every other day.
Cut stalks of eggplants and peel them striped Cut eggplants into slices Let eggplants stay in salty water for 30 mins to remove their bitterness Transfer olive oil and ground meat in a large pot Sauté it till it's wet with the broth It left its broth! Add onions Cook it for 10 mins Add grated tomatoes Close the lid of the pot and cook for 5 mins Add tomato and pepper paste and mix them well. add Blackpepper,paprika,salt Close the lid and cook for 2 more minutes Fry them in hot oil Take them from hot oil and place them on baking tray Put a spoon of meat filling on each eggplant slices Prepare a sauce with tomato paste and hot water Pour the ssauce over moussaka Bake for about 30 minutes on 200(400F) pre heated oven
Ingredients for Moussakka
3 large size eggplants
2 large size tomatoes
2 green peppers
Ingredients for Tomato Sauce
1/2 cup of hot water
1 tablespoon tomato paste
Ingredients for Meat Filling
350 gram nonfat ground meaat
1 large size onion
1 tomato
1 teaspoon pepper paste
1/2 teaspoon blackpepper
1 teaspoon paprika
1 teaspoon salt
Don't cook eggplant until you see this recipe! Easy and Cheap Eggplant Beef Recipe
Don't cook eggplant until you see this recipe! Easy and Cheap Eggplant Beef Recipe
Ingredients and recipe:
Medium heat
Pour olive oil in the pan
Chop 1/2 onion
Add to the pan
Fry for about 2 minutes
Add 2 cloves of garlic
200g ground beef
Fry for 3-5 minutes
Chop 1/4 yellow bell pepper
Add to the pan
Chop 1 tomato
Add to the pan as well
Fry for 3 minutes
Salt
Black pepper
Paprika
Chop 1 large eggplant
Medium heat
Melt unsalted butter in the pan
Melt unsalted butter in the pan
Brush olive oil on top
Sprinkle salt and black pepper on top
Fry for 2 minutes
Salt and black pepper
Fry for another 2 minutes
Place the eggplant on a baking tray
Scoop the meat onto the eggplant
Sprinkle mozzarella cheese on top
Place another eggplant slice on top
Repeat
Bake for 10-15 minutes at 356°F/180°C
Parsley
Done!
#dinnerrecipe #easyrecipe #eggplantrecipe #beefrecipe
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Smothered Eggplant with Ground Beef
Looking for something filling that will feed a large family, but doesn't take all day? Look no further than this smothered eggplant recipe that's sure to please everyone.