BEEF LOVER ENCHILADAS ❤
These BEEF ENCHILADAS, are amazing, very TEX-MEX, just like my mom taught me, I have made some adjustments according to my taste, and I think they are super delicious, easy and will have you begging for more. One good thing about these BEEF ENCHILADAS, is you can make them with just cheese or you can make them with beef (both are delicious) the sauce is the one that shines in this recipe, and it is made to perfection. you can use mild cheddar cheese or American cheese which is my favorite, this recipe can make 8-10 enchiladas just depends how full you stuff them.
INGREDIENTS
1 LB. ground beef 80/20 (drained)
2 & 1/2 tbsp melted butter or oil
2 Tbls flour
2 Tbsp chili powder (I made my own, but you can use Gebhardts or other) look for Gebhardts
1 Tbsp paprika
3 C. Chicken broth
1 tsp onion powder
2 tsp garlic powder
1 tsp cumin
1/2 tsp sugar
1 tsp oregano
1 tsp chicken bouillon
pepper (to your liking)
salt (to your liking) CAREFUL DON'T OVER DO IT
8 corn tortillas
veg oil for frying tortillas
• pat dry tortillas of oil before rolling
CHEESE ENCHILADAS
SHRIMP ENCHILADAS
BEEF ENCHILADA CASSEROLE
CHILE RELLENO CASSEROLE
MEXICAN RICE
CHICKEN ENMOLADAS
CHICHARRON EN SALSA ROJA
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Perfect Cheesiest Homemade Enchiladas (2 Ways)
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Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
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I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder
The Best Cheesy Beef Enchiladas Ever (Quick & Easy Recipe)
Enchiladas are pure comfort food! I don't make them nearly as often as I should, and every time I do, I always swear it's going in the weekly rotation. If you're on a low carb diet, swap out the tortillas for the Carb Balance option and enjoy! Meet me in the kitchen and let's #MakeItHappen
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1.5 lbs ground beef
corn or flour tortillas
1 onion
1 jalapeno
1/4 cup diced cilantro
1 tbsp avocado oil
1 tsp each chile powder, cumin, ancho chile, smoked paprika (more to taste)
salt, pepper, garlic, onion powder, dried oregano
2 cloves garlic (minced)
1 tbsp tomato paste
2-3 tbsps flour
15 oz tomato sauce
2 cups chicken stock
1.5 cup shredded monterey jack
1.5 cups cheddar cheese
Super Easy Beef Enchiladas| How To Make Cheesy Baked Enchiladas
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Super Easy Beef Enchiladas| How To Make Cheesy Baked Enchiladas, The Best Mexican American Red Enchiladas beef and Cheese | Oven Baked beef enchilada
Hey guys today I'm making this easy beef enchiladas. This beef enchilada recipe is super simple to make at home for dinner. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce or can enchilada sauce. you can also use chicken instead of beef to make chicken enchiladas. This recipe is totally customizable with anything you want!
Ingredients
1 lb ground beef
7 flour tortillas
half onion chopped
1 garlic cloves
1 can red enchilada sauce
1 can green chiles
ground black pepper to taste
1/4 tsp cumin
1 tsp chicken bouillon
Himalayan salt to taste
8 oz Mexican cheddar jack cheese
a few dashes of olive oil
Baked for 20-25 minutes on 350 degrees
Easy Homemade Enchilada Sauce Recipe
3 tablespoons vegetable oil
1 tablespoon all-purpose flour
2 tablespoons chili powder, or more to taste
2 cups chicken stock
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon salt
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How to Make Homemade Beef Enchiladas
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the oven in 30 minutes.
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✅Ingredients
RED ENCHILADA SAUCE:
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 4 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried Mexican oregano
• 2 cups vegetable broth
GROUND BEEF FILLING:
• 1½ pounds lean ground beef
• 1 white onion diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces diced green chiles
ENCHILADAS:
• 12 corn tortillas
• 2 tablespoons vegetable oil for frying
• 3 cups shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
✅Instructions
00:03:49 - Quick recap Homemade Beef Enchiladas recipe
00:00:14 - HOW TO MAKE THE RED ENCHILADA SAUCE
1️⃣ Heat vegetable oil in a medium saucepan over medium heat. Whisk in cornstarch, chili powder, garlic powder, salt, cumin, and oregano. Pour in vegetable broth and bring to a simmer until thickened, about 2-3 minutes. Remove from heat and set aside.
00:01:11 - MAKE THE GROUND BEEF FILLING FOR ENCHILADAS
1️⃣ Heat a large skillet over medium-high heat. Add in ground beef and onion and season with salt and pepper. Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Drain any excess fat. Stir in green chiles.
00:01:45 - ASSEMBLE ENCHILADAS
1️⃣ Preheat oven to 350 degrees and lightly grease a 9x13 pan with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in the bottom of the pan.
2️⃣ 00:01:57 - Heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Working one at a time, fry tortillas in oil until soft. DO NOT CRISP.
3️⃣ 00:02:18 - Dip each tortilla into the enchilada sauce to coat and set on a plate. Fill with a scoop of the ground beef filling and top with a generous pinch of cheese. Roll and place into the prepared 9x13 pan. Drizzle remaining sauce over enchiladas in the pan and top with remaining shredded cheese. Bake, uncovered, in the preheated oven for 20-25 minutes until cheese is warm and bubbly. Top with chopped cilantro and serve hot.
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