How To make Ground Beef Grand Style

3 Ground Beef CARNIVORE DIET Recipes

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In this video I show you how to make 3 different ground beef recipes perfect for the carnivore diet.

If you try any of these out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

Bacon Beef Dogs

1 Lb Ground Beef
12 Oz Sliced Bacon
1 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika

1) Add the ground beef and seasonings to a mixing bowl. Mix by hand until all of the seasoning is incorporated.
2) Make 1.5-2 oz meatballs by hand and roll out into a hot dog shape.
3) Lay down a strip of bacon onto a foil lined baking sheet and roll the dog in it. May need 2 strips of bacon.
4) Place this into an oven that's set to 425°F for 18-20 minutes or until your bacon is cooked.


Crispy Beef Nuggets

1 Lb Ground Beef
2 Cups Half and Half
3 Oz Ground Pork Rinds
1 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Celery Salt
1/2 tsp Granulated Garlic
1 tsp Smoked Paprika

1) Place the ground beef into a bowl along with all of the seasonings. Mix by hand until everything is incorporated.
2) Make flat and oblong shapes with 1 oz of the meat and lay on a foil lined baking sheet.
3) Add the half and half to a bowl and the pork rinds to a plate. Dip the beef nuggets into the half and half first and coat with the pork rinds. Place these back onto the tray.
4) Place the tray into an oven that's set to 350°F for 14-16 minutes or until they're crispy.


Andouille and Beef Meatballs

12 oz Ground Beef
6 Oz Andouille Sausage
1/2 tsp Salt

1) Give the andouille a fine chop. Mix in the ground beef and salt. This is a little difficult to do so just mix until it stays together.
2) Form 2 oz meatballs.
3) Place an oven safe pan over medium high heat and lay down the meatballs. Let sear for about 4 minutes or until a nice crust has formed. Flip.
4) Once the meatballs are flipped, place into an oven set to 350°F for 10 minutes or they read an internal temp of 150°F. Let rest for 5 minutes before serving.

Rice with Ground Beef. Few know this secret! My grandmother cooks this dinner every 3 days.

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Practical and delicious ❗ this is the MOST DELICIOUS Ground Beef recipe I have ever eaten. ????

For the Ground Beef recipe you need:

120g rice (1 cup)
400ml water (2 cups)
Vegetable oil
1 onion
2 cloves of garlic
1kg minced meat
60g flour (4 tablespoons)
1 egg
salt, pepper, caraway
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Egg with milk
Bread crumbs
Vegetable oil

Perfect Beef Stew!

#shorts #beefstew #stew

Beef stew

Ingredients:

4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper

Instructions:

In a large bowl add the beef cubes and season with olive oil, salt, and pepper.

In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.

Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.

Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.

After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.

Enjoy!

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Delicious Ground Beef Kebabs - YUM!

Great for Grilling or at Home. These ground beef kebabs are SO EASY and way too yummy!

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Easy Ground Beef Chili Recipe

Tuck this easy chili recipe in a drawer until there's a chill in the air. Easy Ground Beef Chili is made from ground beef and your favorite spices. Enjoy this chili recipe -- a big pot of comfort food, coming right up ! And remember, if it's not CERTIFIED, it's not the best!

Recipe for Easy Ground Beef Chili:

INGREDIENTS:
3 pounds Certified Angus Beef ® ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ancho chili pepper
1 tablespoon coarse kosher salt
2 jalepeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings: shredded sharp cheddar, sour cream, diced green onions

Learn more about Ground Beef:

~~ If it's not CERTIFIED, it's not the best. ~~

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MINCED BEEF STEW

Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:

Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil