The Garlic Green Beans Recipe You've All Been Asking For
I'm finally going to show you all how to make my garlic green bean recipe. Ingredients and instructions below!
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GARLIC GREEN BEANS⤵️
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red pepper flakes,
Minced/ grated garlic, as much or as little
1. Wash green beans. Cut the ends off green beans.
2. Melt your butter (only melt half way through)
3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
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Ground Beef with Green Beans/Simple Recipe #Herajam #satisfying #riyadh #simplerecipe #groundbeef
Hi everyone! It's me Hera jam and welcome to my channel.
Sauteed Green Beans with Ground Beef is a simple, quick, and easy dish to cook for lunch or dinner. This is ideal during busy days, when you have a limited amount of time allotted to prepare your meal. It only takes around 30 minutes (or even lesser) to cook. It also tastes good and it.
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Green Beans & Ground Beef Skillet Mexican Style
INGREDIENTES
1/2 pound of ground beef
6 ounces of fresh or frozen green beans
1 can of diced tomatoes
2 garlic cloves (minced)
1/2 Cup chopped onion
Spices:
1/2 teaspoon Salt
1/4 teaspoon Cumin
1/4 teaspoon Paprika
1 teaspoon Chili Powder
1 teaspoon Ground Ancho Pepper
1 1/4 Cup Water
Cooking Oil to brown ground beef
Directions:
In a large skillet, brown ground beef in a small amount of oil. Drain if needed. Return cooked ground beef to skillet. On medium heat, add chopped onions and sauté until translucent. Lower heat and add minced garlic. Mix well and add the can of diced tomatoes, water and green beans. (If green beans are frozen, microwave for 2 minutes.) Bring to a boil, cover and lower heat to a simmer and cook for 10 minutes.
Enjoy!
How to Make Pannetje: Easy One-Pot Meal with Ground Beef/Green Beans & BONUS Easy Thai Peanut Sauce
Learn how to make Pannetje an easy one-pot meal with lots of vegetables, such as string beans (we used haricot verts), onion, and bell pepper, as well as some ground beef. It's finished with just a little bit of delicious peanut sauce. The combination of ingredients, spices, and peanut sauce is absolutely scrumptious! Something we eat on a regular basis!
This recipe is inspired by Maggi's Dagschotel Sperziebonen satésaus met gehakt. We typically have peanut sauce in the fridge, either Indonesian or Thai. So, as a bonus, I'll share my favorite Thai peanut sauce. It's so easy to make, it'll be finished in less than 20 minutes!
Growing up in The Netherlands, Maggi did not make this mix yet! On one of our visits, we were introduced to this, and I started working on making my own version of this the minute we got back to the US!
This is such a great weekday recipe since it's quick-and-easy, and is chock-full of vegetables. While my recipe is made with green beans, onions, and peppers, you can make a ton of variations with different vegetables. Instead of ground beef, you could use mushrooms, tofu, or something like impossible or Beyond meat substitutes.
You can serve it with potatoes, fries, rice, or even on a nice thick piece of toast!
Special Ingredients used in the recipe:
Maesri Red Curry Paste:
Maesri Masaman Curry Paste:
Ketjap Manis:
Sambal Oelek:
Recipes mentioned in the video:
Rempah Goreng:
Gado Gado:
Frietje Met:
Simple Thai Food by Leela Punyaratabandhu:
Leela's Blog:
Recipe:
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=== CHAPTERS ===
00:00 - Introduction
01:03 - Thank you, Leela!
01:54 - Peanut Sauce Ingredients
02:29 - Making the Peanut Sauce
04:53 - Pannetje Ingredients
05:34 - Making Pannetje
09:51 - Tasting…Eet smakelijk!
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