How To make Ground Beef Oriental

Cantonese Minced Beef with Egg Over Rice - 窩蛋牛肉

Recipe at:

This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.

Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.

Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!

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This Saucy Beef on Rice is Chinese Diner Worthy - CHEAP eats

When you can't get to the greasy spoon Chinese diner, make this beef in gravy on rice, at home!

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Meal Prep For The Week In Under An Hour | Beef Stir Fry Recipe

This Korean-style beef stir fry is easy and cheap to put together and will set you up for the week in under 45 minutes. It's packed with flavour, texture, and nutrients to give you the energy to get through the day. Please enjoy.

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Ingredients -

1 1/2 Tbsp (30ml) - Peanut Oil
1kg (2.2lbs) - Beef Mince (Ground Beef)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Carrot, Washed & Grated
1 - Bunch Broccolini, Chopped (300g - 10.5oz)
Seasoning To Taste

Sauce -

100ml (100g) - Low Sodium Soy Sauce
2 Tbsp (40ml) - Rice Vinegar
70g (2.4oz) - Brown Sugar
3 tsp (15ml) - Toasted Sesame Oil
5 - Cloves Garlic, Minced
15g (0.5oz) - Ginger, Minced
1/2 tsp (1.5g) - Chilli Flakes (Optional)
Seasoning To Taste

Garnish

1 - Spring Onion, Sliced (Optional)
Sesame Seeds To Taste (Optional)

Jasmine Rice

300g (1 1/2 Cups) - Jasmine Rice, Washed
500g (2 Cups) - Cold Water
Salt To Taste

Recipe Notes -

Always freeze before 3 days if you know this won’t be eaten before then. I said 5 days in the video but disregard that and stick to 3.

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Easy Asian Ground Beef and Cabbage Skillet Stir Fry Recipe | Cheap Meal

An easy Asian ground beef and cabbage skillet cheap meal that you can have ready in less than 30 minutes. And, it will feed a hungry family. RECIPE BELOW. Enjoy.

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Easy Asian Ground Beef and Cabbage Skillet | 1 Pound Beef Feeding 4 Hungry People

INGREDIENTS:
1 lb. ground beef
4 cups shredded cabbage
1 cup shredded carrots
1 cup sliced onions
1/2 sliced red bell peppers
1 Tbsp. minced garlic
1 Tbsp. minced ginger

Sauce:
4 Tbsp. soy sauce
1 Tbsp. Hoison sauce
1 Tbsp. toasted sesame oil
1 tsp. chili garlic sambal or siracha
1 Tbsp. brown sugar

In a skillet on medium high heat add ground beef. Cook and chop until almost no pink.
Add minced garlic, ginger and onions. Cook and stir for one minute.

Turn heat down to medium. Add shredded cabbage a little at a time and stir to incorporate.
Add shredded carrots and stir.
Place on lid and cook for 2 minutes. Take off lid and stir, place on lid and cook for an additional 2 minutes. This will help steam and cook the cabbage.

Add bell peppers. Stir and cook for 1-2 more minutes.
Pour in sauce. Stir and cook one minute.

Serve and enjoy.

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Beef Fried Rice with a twist!

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Easy & Healthy Ground Beef Rice Bowls