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How To make Ground Beef Salami
2 cups water
5 pounds ground beef
2 teaspoons onion powder
2 teaspoons crushed red pepper
5 tablespoons Tender Quick meat curing salt
1 tablespoon liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons mustard seed
1 teaspoon coarsely ground pepper
Combine water, liquid smoke and spices. Add beef. Mix well with hands. Divide mixture into 3 long rolls. Wrap each roll separately in heavy duty foil. Fold foil tightly closed down center and on ends. Refrigerate rolls 24 hours. With a fork make holes through foil about one inch apart on bottom of rolls (opposite fold). Place rolls on rack of broiler pan (the hole pierced part on the underneath). Place hot water in the shallow pan of the broiler. Bake rolls on center oven shelf at 325 degrees for 1 1/2 to 2 hours. Remove foil. Salami will be a fairly bright pink on both the outside and inside. Set rolls on rack to drain and cool. Wrap in foil or plastic wrap. Taste improves with storage. Store in refrigerator up to 10 days. Store in freezer about one month.
How To make Ground Beef Salami's Videos
How I make beef summer sausage - Easy!
This is a recipe I grew up with. My Grandfather used to make it. It is as easy as it is good.
Recipe:
Beef Summer Sausage
5lbs of Ground Beef
2 1/2 TSP of Mustard Seed
2 1/2 TSP Coarse Black Pepper
2 1/2 TSP Garlic Salt
2 1/2 TSP Liquid Smoke
5 TSP Kosher Salt
Mix all ingredients together and refrigerate. Remix every day for 3 days. On day 4 mix one last time and form into 3 rolls. Place in a pan that allows grease to drain at 160-170 degrees for 10 hours. Turn once.
In this video I made smaller rolls and cooked less time. I also cooked them on the pellet smoker directly on the rack.
Make it your own!
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Summer Sausage - Food Wishes
Learn how to make Summer Sausage! Traditionally, summer sausage is made and cured in the winter, and then enjoyed during the summer, but unless you have some sort of time machine, we’re going to have to use this easy, shortcut method. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazingly delicious Summer Sausage recipe!
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
#italiansausagepasta #italiandinnerrecipes #italiansausge
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
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Making a 100% Beef Salami
Today we are making an all beef salami. Enjoy. If you have any questions be sure to let me know.
You can find the printable recipe here:
FYI. This is an intense salami. Lots of beefy flavor with a slight cheese/funky dry aged touch to it...
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Eric
The Ultimate Guide To Making Salami At Home! | Homemade Salami Recipe
How To Make The Best Homemade Salami!
This recipe for homemade salami is perfect and so easy to make! the flavor and textures are wonderful, people won’t believe you made it yourself.
HOMEMADE SALAMI RECIPE
INGREDIENTS
1 pound ground beef
1 pound ground pork
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/2 teaspoon Mustard Seed
2 Tablespoons Curing Salt
1 Tablespoon Coarsely Ground Black Pepper
1 teaspoon Red Pepper Flakes (optional)
1 teaspoon Liquid Smoke Flavoring
INSTRUCTIONS
1. Mix together the ground beef and ground pork together in a large mixing bowl.
2. Add the garlic powder, onion powder, mustard seed, curing salt, black pepper, liquid smoke, and red pepper flakes, then mix thoroughly until fully combined.
3. Roll the mixture into a 2-inch diameter log, and wrap it tightly in aluminum foil.
4. Place in the refrigerator for 24 hours.
5. Preheat the oven to 325F/165C). Fill the bottom part of the baking pan with 1 inch of water.
6. Make a few slits in the bottom of the roll (to allow the fat to drain) and place it in the baking pan.
7. Bake for 90 minutes in the preheated oven. Remove from the pan and allow to cool completely.
8. Unwrap the salami roll, slice, and enjoy with cheese and crackers, or add to your salad.
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Beef Breakfast Sausage
Juicy and flavorful beef breakfast sausage is easy to make at home. Make several of them ahead of time and enjoy them throughout the week!