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How To make Ground Beef Turnovers

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Ingredients
1
pound
beef, ground, lean
1
each
egg
2
tablespoon
bread, crumbs, dried
 
 

 
 

MUSHROOM FILLING:


12
oz
mushrooms, canned, pieces, drained
1/4-1/2
teaspoon
basil
1

salt, to taste

Directions:
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.
Serves 4.

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