Fooduary- Making guacamole with Rosa Mexicano
Learn some tricks on how to make the perfect guacamole from Rosa Mexicano Chef Saf.
My Super EASY 5 Minute Guacamole Recipe! No Cilantro!
This easy guacamole recipe takes just 5 minutes to make, uses simple, fresh and healthy ingredients, and is absolutely delicious in burritos, tacos, nachos, or as a dip for chips! Guacamole sounds complicated, but anyone can make it!!
???? FOLLOW ME:
Instagram: instagram.com/myblackcatkitchen
Facebook: facebook.com/myblackcatkitchen
Website: myblackcatkitchen.com
Business inquires: myblackcatkitchen@gmail.com
???? PLEASE LIKE AND SUBSCRIBE! ????
********************************************************************************
INGREDIENTS
2 avocado
1/4 red onion, finely chopped
1 garlic clove, finely chopped
juice of 1 lime (more to taste)
a couple of dashes of hot sauce (more to taste)
2 pinches of salt (then add more to taste)
********************************************************************************
If you like our videos, please consider buying Gordon or Kiki a squeaky mouse toy! The site says coffee, but we'd rather buy cat toys: ????????
What we use in the Black Cat Kitchen!
???? My super cute apron!!
???? My adorable oven gloves!
???? Camera:
???? Mobile 4K Camera:
???? Amazing lighting for food/video/photography:
???? Microphone:
???? The best tripod ever:
???? Powerful, easy to use editing software:
???? The Editor LOVES TubeBuddy! If you're thinking of becoming a YouTube creator, get ahead with this SEO optimising software! Get it here:
???? We use Artlist for copyright free music with no licensing hassle! Get 2 months free when you sign up here:
Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :)
Chapters:
0:00 - Why Make Guacamole?!
0:18 - How to Make Guacamole
1:19 - Serve Your Guacamole!
1:25 - Want To Try Another Recipe? How About This!
#guacamole #guacamolerecipe #avocado
GUACAMOLE RICETTA MESSICANA// GUACAMOLE RICETTA ORIGINALE// RICETTA FACILE// VERA CUCINA MESSICANA
GUACAMOLE! UNA RICETTA MESSICANA CHE PIACE A TUTTI! PERFETTA PER TACOS, TORTILLAS CHIPS ECC.
UNA RICETTA FACILE MA MOLTO BUONA!
#GUACAMOLERICETTA #RICETTAGUACAMOLEFACILE #RICETTAMESSICANAGUACAMOLE #GUACAMOLERICETTAORIGINALE #RICETTEMESSICANEFACILI #GUACAMOLEMESSICANO #GUACAMOLEFACILE #VERACUCINAMESSICANA #COMEFAREGUACAMOLE #COMESIFAILGUACAMOLE
Fake Guacamole, a.k.a. Taqueria Salsa Verde
This creamy guacamole salsa has a flavor and texture similar to my avocado and tomatillo salsa, but there are exactly zero avocados in it. The magic ingredient? Summer’s favorite squash, the humble zucchini!
PRINT RECIPE:
⭐️SUBSCRIBE ➡️
???? Kitchen Supplies:
???? Yvette’s Cookbooks:
????️ TALK TO ME ON SOCIAL MEDIA ????
Instagram ►
Facebook ►
Website ►
Avocado Salsa- Guacamole | Nachos Dip #shorts #ytShorts
Avocado salsa- guacamole, Avocado dip with Nachos. Nachos with salsa
#spicyDip
#avocado
#guacamole
#AvocadoSalsa
#AvocadoSalad #nachos #shorts #trending #spicySalsa #mangoSalsa
Rick Bayless Guacamole Class
GET THE RECIPE:
More than any recipe in the Mexican canon of classics, guacamole evolves and transforms into what the cook likes or what is right for the occasion. In Mexico, guacamole tends toward simple because it’s most often destined to be a condiment for tacos and the like.
In the U.S., guacamole explodes with complexity, often chock-full of vegetables, since here we almost always scoop it up with chip after chip. While many contemporary creations have been written (I confess to have written many of them myself), there is a traditional foundation from which all of them spring: Coarsely mash thoroughly ripe avocados, seasoning with salt and just enough lime to brighten (but not overwhelm) the avocado richness.
Add emblematic Mexican vegetables to suit your own taste: white onion for fresh crunch, ripe tomato for sweetness, fresh green chile for that spicy zing, and cilantro for herby aroma. It’s that simple, though this approach requires the one in charge of preparation to understand the role of each ingredient they’re adding and to taste regularly until the perfect balance is achieved. So making your perfect guacamole requires a fair amount of experience, of trial-and-error. But I can think of quite a few less rewarding endeavors.