Green Beans Curry Recipe - EatMee Recipes
Green Beans Curry is a popular vegetarian dish in most Indian homes. The Indian culture most certainly love their vegetables & this dish is by far the easiest to prepare.
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Green beans, otherwise called string beans, or snap beans in the northeastern and western United States, are the unripe leafy foods cases of different cultivars of the regular bean (Phaseolus vulgaris). They are eaten far & wide, & are promoted canned, solidified, & fresh. Green beans are regularly steamed, boiled, curried, stir-fried or prepared in casseroles.
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Green Beans Curry Ingredients (serves 1-2):
◆1 tablespoon chili powder
◆250 grams fresh green beans
◆1 teaspoon ginger & garlic paste
◆1 teaspoon garam masala
◆½ tomato, chopped
◆1 teaspoon jeera powder
◆½ onion, chopped
◆1 bay leaf
◆1 star aniseed
◆½ cup peas
◆1 sprig thyme
◆1 teaspoon coriander (dhania) powder
◆2 tablespoons cooking oil
◆1 cinnamon stick
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