diced 4 cups vegetable stock 1 cup cooked lima beans 1 cup fresh corn kernels :
or frozen 1 1/2 cups sliced okra 1 teaspoon salt 1/4 teaspoon allspice Saute the onion and green pepper with the cloves in water until soft. Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours or low for 8-10 hours. Pretty simple! It's nice to come home at the end of the day and have everything ready. I did the lima beans in the slow cooker the night before so all I had to do was add everything else to them.
How To make Gumbo's Videos
Perfect Gumbo At Home (With Creole Butter)
Homemade Gumbo should be a cooks right of passage. And fine, maybe this gumbo isn't exactly perfect, but it's flavor profile is pretty dang perfect when you get that first spoonful.
The Gumbo: - 1 cup (150g) all-purpose flour - 1/2 cup (95g) pork fat - 1/2 cup (95g)duck fat - 3 ribs celery, finely chopped - 2 onion, finely chopped - 1 large green bell pepper, finely chopped - 4 cloves garlic, minced - 1/2 lbs (247g) andouille - 1/2 lb (247g) kielbasa - 3.25 quarts THE STOCK salt to taste - 2.5 tablespoons (35g) cajun seasoning - 3 tablespooons (41g) louisana hot sauce - 1 20oz (793g)can crushed fire roasted tomatoe - 5 teaspoons (8g) file powder - 5 king crab legs - 1 pounds (450g) uncooked shrimp, peeled and deveined - 4 lobster tails (sub extra shrimp to keep price down) - 3 tablespoons(40g) worcestershire sauce
How to make Seafood Gumbo | Let’s Go!
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Bruce Mitchell's Bayou Gumbo | Blackstone Griddles
This week, our good friend Bruce Mitchell shows us how to make a Louisiana staple, Gumbo!
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Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn
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The Best Gumbo I've Ever Had! | Chef Jean-Pierre
Hello There Friends, Gumbo is one of my favorite dishes to make and of course to EAT as well! This recipe was inspired by my late friend Paul Prudhomme who taught me all about Louisiana cuisine. I am excited to be able to teach you all about this recipe and help you cook it just like Paul did! This recipe goes out to Paul. We love and miss you. ❤️
RECIPE LINK: ------------------------------------------------ VIDEOS LINKS: How to Thicken Anything: Rue Cajun Channel: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Staub Dutch Oven: ❤️ Creole Seasoning: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
Gumbo is one of my all time favorite comfort foods. It's also not as hard to make as a lot of people think. After watching this video, you'll be the Gumbo expert of the family. Let's #makeithappen
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