How To make Gyro

How to Make Greek Chicken Gyros | The Mediterranean Dish

In this video, I show you an easy way to make Greek chicken gyros, better than your local restaurant!

???? FULL RECIPE:
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???? SPICES:
???? GREEK OLIVE OIL:

INGREDIENTS:
For the chicken
???? 1.5 lb Chicken tenders
???? Extra virgin olive oil for the pan

For the Chicken Gyro Marinade
???? 1 cup Greek yogurt (you can use reduced fat or fat free Greek yogurt if you like)
???? Juice of 1 large lemon
???? 2 tbsp Greek extra virgin olive oil
???? 2 tbsp red wine vinegar
???? 3 garlic cloves, minced
???? Kosher salt, generous pinch to taste
???? Black pepper, generous pinch to taste
???? 1 tbsp oregano
???? 1 tsp sweet paprika
???? 1 tsp ground cumin
???? 1 tsp ground coriander
???? pinch cayenne pepper, optional

Other Gyro Fixings
???? Pita bread
???? Homemade Tztaziki Sauce
???? 1 large Tomato, sliced
???? 1 cucumber, sliced
???? 1 green pepper, cored and sliced
???? 1 small red onion, sliced into half moons
???? pitted kalamata olives

The Ultimate Greek American Gyros

Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it.

Print this recipe here:
Serves 6:

1 medium onion, quartered
1-pound ground lamb
1-pound ground beef
5 garlic cloves
2 teaspoons salt
1 heaping teaspoon dried oregano
1 teaspoon finely chopped rosemary
1 heaping teaspoon cumin powder
½ teaspoon ground black pepper
Pinch of crushed red pepper flakes
Equipment: 9 x 5-inch loaf pan
For the Sandwiches:
Pita bread
Onion slices
Tomato slices
Tzatziki Sauce
Lettuce
Crumbled feta cheese


INSTRUCTIONS

Preheat oven to 325 °F, 160 °C.

Place the garlic cloves in a food processor and pulse until very finely chopped.

Add onion and puree until smooth.

Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.

Place the mixture in a loaf pan. Compact it as much as possible.

Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F.

Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan.

Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches.

At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use.

To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides.

Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!

NOTES
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden.


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Chicken Gyros Recipe

Learn how to make classic Greek chicken gyros. Juicy, tender and delicious!

The BEST Chicken Gyro | The Golden Balance

#shorts

Chicken Gyro ????

2 lbs chicken thighs
4 pita of choice
5 cloves garlic
1/2 shallot
1/4 cup yogurt
2 Tbsp olive oil
Zest and juice of a lemon
Seasonings:
1 packet Sazon
1 tsp chipotle chili powder
2 tsp paprika
1 tsp oregano
1 tsp cayenne pepper
1/2 tsp cumin
Salt to taste

Bake for 20 minutes at 400F, flip and finish at 425F ~ took about 10-15 more minutes

Finish with tomato red onion or any pickles you like!

Tzatziki Recipe dropping tomorrow!

The BEST Homemade Gyro Meat | better than your favorite Greek restaurant! #homemadefood

Full recipe:

Experience the great taste of a gyro without leaving your home. Try this delicious homemade gyro meat recipe and serve it in a pita with tzatziki sauce. Step-by-step instructions will help you create the most delicious gyro meat in a matter of minutes!

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#dinnerideas #gyros #mediterraneanfood #greekfood #lamb #groundbeefrecipe #groundbeef #homemadefood #easyrecipes

Greek Food! Souvlaki (Chicken Gyro)

MARINADE

1/2 cups greek yogurt
¼ cup lemon juice
1 tbsp olive oil
1 tsp salt
2 garlic cloves
1 tsp coriander powder
1 tsp paprika
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp black pepper
1 tsp oregano
1 tbsp red wine vinegar

Tzatziki
1 cucumber
1 cup greek yogurt
1 garlic clove
1-2 tbsp fresh mint
1-2 tbsp olive oil

Marinade chicken at least 2 hours.

For sauce, salt the cucumber, grate, and remove as many liquid as you can.


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My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner.
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Greek Food! Souvlaki (Chicken Gyro)


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