Best Grilled Cheese Patty Melt Sandwich Recipe by Food Fusion
Give your taste buds something to remember with an amazing Grilled Cheese Patty Melt Sandwich. Try this recipe made with Olper’s Cheese. #FoodFusion #HappyCookingToYou #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #DigitalAmmi
Written Recipe:
Recipe in English:
Ingredients:
-Beef qeema (Mince) 300g with 20% fat
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Anday ki zardi (Egg yolk) 1
-Har dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1-2 tbs
-Olper’s Cheddar Cheese 1-2 slices
-Bread slice large
-Mayonnaise
-Olper’s Mozzarella cheese as required
Directions:
-In a bowl,add beef mince,garlic powder,red chilli crushed,salt,black pepper crushed,egg yolk,fresh coriander & mix well.
-Take 120g of mixture & make a ball.
-On a butter paper,place mince ball,place another butter paper over it & press with heavy weight to make a flat patty.
-On a cast iron pan,add cooking oil,beef patty,remove butter paper & cook on low flame for 2-3 minutes each side (makes 3).
-Cut cheddar cheese slices into triangles & set aside.
-On a large bread slice,add & spread mayonnaise & place on cast iron pan (mayonnaise side down).
-Add cheddar cheese slice with triangles,mozzarella cheese,beef patty,cheddar cheese 1 slice & mozzarella cheese.
-Spread mayonnaise on another bread slice & flip it to make a sandwich (mayonnaise side up),cover & grill on low flame until cheese melts (1-2 minutes each side).
-Cut into slices & serve!
Recipe in Urdu:
Ajza:
-Beef qeema (Mince) 300g with 20% fat
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Anday ki zardi (Egg yolk) 1
-Har dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1-2 tbs
-Olper’s Cheddar Cheese 1-2 slices
-Bread slice large
-Mayonnaise
-Olper’s Mozzarella cheese as required
Directions:
-Bowl mein beef qeema,lehsan powder,lal mirch crushed,namak,kali mirch crushed,anday ki zardi aur hara dhania dal ker ache tarhan mix ker lein.
-Mixture ki 120g quantity lein aur ball bana lein.
-Butter paper per rakh dein aur upper sa ek aur butter paper rakh ker heavy weight rakh dein aur press ker ka flat patty tayyar ker lein.
-Cast iron pan mein cooking oil aur beef patty dein dein,butter paper ko remove ker lein aur halki ancch per dono sides sa 2-3 minutes kliya paka lein (makes 3).
-Cheddar cheese slices ko triangles mein cut ker lein & side per rakh dein.
-Large bread slice per mayonnaise laga lein aur cast iron pan mein rakh dein (mayonnaise side down).
-Cheddar cheese slice & triangles,mozzarella cheese,beef patty,cheddar cheese 1 slice & mozzarella cheese rakh dein.
-Dosray bread slice per mayonnaise laga lein aur flip ker ka sandwich tayyar ker lein (mayonnaise side up),dhak dein aur halki ancch per cheese melt ho janay tak grill ker lein (1-2 minutes each side).
-Slices mein cut ker ka serve karein!
Italian Shredded Beef Sandwiches | Grill Nation
Check the full recipe out on my website -
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Italian Beef Sandwich Recipe Juicy and Tender
Today we show you how to make our Italian Beef Sandwich ... It is remarkable... Tender and delicious.. I show a serving using Mustard. But the recipe calls for NO mustard ...Then put Mozzarella cheese on the bun and then melt the Mozzarella and add the meat with no Mustard or anything else...
This recipe come from a town in Indiana and worked at a corner drugstore and this is the recipe for the Italian beef sandwich they served..
Ingredients
1 3 lb rump roast
2 Bell Peppers
1/2 teaspoon fennel seeds
1/2 teaspoon Sesame seeds
1/2 teaspoon Oregano
1 teaspoon Salt
1 teaspoon pepper
1 teaspoon Garlic powder
2 cans beef broth (More if you like to French dip)
1 Jar pepperchini's peppers
Prepare as shown
I hope you give this recipe a try! Its Wonderful..
Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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My other Italian Beef Video:
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Not my slow cooker (LOL)
Blackstone 36 Griddle Cooking Station - I LOVE THIS THING!!!!!)
You may also visit and use discount code EVERYDAYBBQ to receive 10% off your order directly through Blackstone.
Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
Blackstone Griddle Grease Slide from Backyard Life Gear
Blackstone Basting Lid:
Griddle EGG RINGS
Lodge Cast Iron Fajita Set (pre-seasoned) Made in the USA
Pancake Dispenser
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Hot Giardiniera Pepper Mixture
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
Thanks for checking out our video! This YouTube channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also:
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. In addition, this video is in no way sponsored by nor endorsed by Taco Bell and should not be taken as a reflection of an actual Taco Bell menu item (although I'd love if they see it and put it on the menu lol)
Thanks so much!!!
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The Perfect Steak Sandwich Recipe in Just 10 Minutes | Gordon Ramsay
Who says you can't make a Steak Sandwich in a flash? As voted on by you....this week on Ramsay in 10 Gordon's going to show you how to make the most delicious Steak Sandwich complete with delicious beer battered onions, cheese and spicy mayo. Perfect for watching football at home or tailgating! And as of today Ramsay in 10 the Cookbook is now available in the UK, Australia and more (US Soon!)!
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BEEF ON WECK (The Absolute KING of Roast Beef Sandwiches)
The roast beef on weck sandwich is a true champion. Simple, well-executed ingredients come together to create what I'm calling the king of roast beef sandwiches. $20 off your first box with Shaker & Spoon:
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FILLET KNIFE:
BOOS BLOCK CUTTING BOARD:
PLASTIC CUTTING BOARD:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
INSTANT READ THERMOMETER:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
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RECIPE
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Kummelweck Roll:
▪125g or 1/2c warm water
▪3g or 1tsp instant yeast
▪35g or 2 1/3Tbsp sugar
▪75g or 1/2cup russet potato (roasted & mashed)
▪50g or 3 1/2Tbsp butter, melted and cooled
▪300g or 1 3/4c AP flour (11.7% protein)
▪5g or 3/4tsp salt
▪egg wash (1 egg, whisked)
▪flaky salt (for topping)
▪caraway seeds (for topping)
Add water, yeast, sugar, mashed potato, butter, flour, and salt to bowl of stand mixer fitted with the dough hook attachment. Mix on low for about 3min or until dough starts to come together. Increase speed to high for about 6 more minutes.
Transfer dough ball into a bowl tuck and turn dough as shown @1:13 to build additional strength. Cover and allow to sit in a warm place to rise for 90 minutes.
After 90 minutes, split dough into roughly 6 100g balls.
Shape buns as shown @5:34 and place onto a sheet tray lined with oiled parchment. Cover buns and allow to proof for 60-90min.
Brush buns with egg wash and sprinkle generously with flaky salt and caraway seeds. Bake at 400F/204C for 15min until golden brown.
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Easier Roll:
▪Nice store bough kaiser rolls
▪8g or 1Tbsp cornstarch
▪220g or 1c water
▪flaky salt
▪caraway seeds
Whisk together water and cornstarch, bring to a simmer and cook until thickened. Brush liquid over store bought buns and top with flaky salt and caraway seeds and warm for 5 min in 400F/200C oven.
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Beef:
▪8lb/4kg beef knuckle roast (or another lean cut from back end of cow)
▪Neutral oil (canola, avocado, grapeseed, etc)
▪Salt
▪Black Pepper
Preheat oven to 550F/287C. Clean meat by removing any silver skin or excessive fat from the outside.
Line sheet tray with foil and place wire rack on top. Place meat on top of that rack. Rub neutral oil all over exterior of meat. LIBERALLY season all sides of meat with salt and pepper.
Load meat into oven to sear the outside for 15-20min. Remove roast from oven and lower oven temp to 300F/148C. Carefully remove foil from bottom of the sheet tray (or you can transfer the meat to a clean sheet tray if you prefer. Load meat back into the oven and cook for about 2 hours.
When done, the center of the meat should read about 120F/48C & the outer part of meat should read 135F/57C. Tent with foil and allow to rest for at least 30 min.
I recommend using a fileting knife to slice beef as thinly as possible by hand, VERY CAREFULLY. Watch your hands/fingers. Cut down any pieces of meat that are too thick.
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Au Jus:
▪30g or 2Tbsp butter
▪20g or 2 1/2Tbsp ap flour
▪500g or 2 1/8c beef stock
▪15g or 3tsp worchestershire
▪3g or 1tsp beef bouillon paste (i like Better than Bouillon brand if you can find it)
Preheat sauce pan over medium heat. Melt in butter. Once bubbling, add flour, and whisk to combine. Cook for 20-30 seconds. Once beginning to take on color, add in about 100g or 1/5th of the beef stock. Whisk until smooth and simmering before adding the rest of the stock, worchestershire, and bouillon paste. Bring to a boil then reduce heat to low and reduce for 10 min. Remove from heat while you finish the meat.
To fortify the jus more, scrape the drippings from the bottom of the roasting tray and pour into the jus base. Salt to taste if needed. Heat over low to warm as needed.
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Horseradish Sauce:
▪100g or 1/2c mayo
▪75g or 1/3c sour cream
▪100g or 1/3c prepared horseradish (refrigerated preferred)
▪1g or a small pinch of salt
Blend ingredients until smooth!
#roastbeef #beefonweck #bestroastbeef
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