- Home
- Beef
- How To make Halfway House Pot Roast
How To make Halfway House Pot Roast
3 lb Lean beef
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf 6 x Onions
Clove garlic 5 x Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 x Carrots
6 x Potatoes
Saute a minced clove of garlic in a little butter untill butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover. Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard untill water is reduced one-half and meat is nearly done. Now add whole onions, carrots, and potatoes, and cook in the liquid. Test untill all are done. Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed. (Old recipe from the "Halfway House" Madrid, Maine)
How To make Halfway House Pot Roast's Videos
Easy Beef Stew & Pot Roast | Best Recipe EVER!
Easy Beef Stew & Pot Roast | Best Recipe EVER!
This recipe is one of my family favorites! Beef stew and pot roast are both super easy to make and really hard to mess up! And this recipe uses simple ingredients to make it taste flavorful and keeps the process simple.
NOTE: If you want to make a pot roast, instead of stew (like I showed here in the video), then don't cut up the beef! Leave it as a roast...season it with the garlic sea salt and pepper like I show, and brown on all sides! Easy peasy!
RECIPE is below!
Hope you enjoyed the video! If you did, please give a THUMBS UP and leave a comment below! Don't forget to subscribe and TUNE IN often if you want to see more!
------------------------------------------------------------------------------------------------------------
????FIND ME HERE:
@_charlani_ on Instagram
Email Me directly: charlani.livelifehappy@gmail.com
Facebook -
And check out the behind the scenes daily life, food stuff and basically all the things on my IG Stories!
#howtomakebeefstew #bestbeefstewrecipe #bestpotroastrecipe #charlaniTV
------------------------------------------------------------------------------------------------------------
????BEEF STEW | POT ROAST RECIPE ????
INGREDIENTS:
5 cups reduced sodium organic beef broth
1 tablespoon unflavored gelatin (preferably from grass-fed cows)
1 tablespoon avocado oil (or extra virgin olive oil)
2 lbs raw chuck tender roast
1 tablespoon garlic sea salt (Morton is my fave brand)
½ tablespoon black pepper
8-10 cloves garlic, finely chopped (I used 6 teaspoons of dehydrated garlic)
1 cup chopped onion
1 cup chopped celery
1 large tomato
1 tablespoon extra virgin olive oil
1 ½ cup chopped carrots
1 medium sweet potato, peeled
6-8 medium russet potatoes (chopped) or you can use red potatoes
½-1 tablespoon apple cider vinegar
4 bay leaves
1 teaspoon dried thyme
If you'd like a printable recipe with instructions: CLICK HERE
Aloha ???? and Enjoy!
Charlani ????
Beef Pot Roast
Sunday Night Dinner - Beef Pot Roast with Potatoes, Carrots, Onions.
Braised Pot Roast Recipe | Recipe Episode 216
Hey Friends!
Braised Pot Roast cooked slowly in the oven until fork tender. Such a take me back to the days kinda meal. Be sure to subscribe and hit that notification button. SO much more to come. Be sure to follow my Facebook fan page, here you can purchase my own signature blend seasoning that I have perfected. My seasoning blend is amazing on all your favorite dishes. The link is posted below.
Want to help support this channel so that I can bring you more content, better quality videos and tons more recipes? The link is below and every penny is much appreciated!
I love you all so very much.
Facebook
Twitter
Pinterest
Instagram
How to make a Pot Roast - recipe by Laura Vitale - Laura in the Kitchen Ep 95
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Smoked Pot Roast Recipe - Quarantine Cuisine
Burning Cereal is on lockdown, and have now we have some free time? Check out this recipe, Smoked Pot Roast. Very simple to make and the ingredients are probably in your refrigerator and pantry already.
Visit us on Facebook: BurningCereal
e-Mail: info@burningcereal.com
Pintrest
Google+
+++++++++
Ingredients
+++++++++
1lb Chuck Roast
1tsp Garlic Powder
1tsp Onion Powder
1tsp Kosher Salt
1tsp Black Pepper
1tsp Ancho Chili Powder
1tbsp Rosemary (fresh or dried)
1tbsp Thyme (fresh or dried)
2c Yukon Gold Potatoes, Quartered
2c Carrots, Large Dice
2c Onion, Quartered
8oz Sliced Mushrooms
1c Red Wine (good wine)
2c Chicken Stock
+++++++++
Directions
+++++++++
1. Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.
2. Preheat the smoker, set temperature to 180℉, lid closed for 15 minutes.
3. Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉.
4. Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chili powder, red wine, rosemary, thyme, mushrooms, and chicken stock to a large tin or preferably, a Dutch oven.
5. Cover the tin with foil, or put the lid of the Dutch oven and place into the Traeger. At 275℉, braise the roast for 4-5 hours or until meat is very tender.
Serve with your favorite roasted vegetables or mashed potatoes and gravy.
Music:
Intro
by Apple Garage Band
“Beautiful Strange”
by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.