How To make Halloween Chili
1 1/4 Pounds ground goblin gizzards (ground beef 15%
fat) 1 Medium eye of Cyclops (onion)
1 15 Oz. Can soft shelled beetles (kidney beans)
1 28 Oz. Can blood of bat (V-8 juice)
1/8 Teaspoon pureed wasp (prepared mustard)
1/4 Teaspoon common dried weed (oregano)
1 Dash Redtailed hawk toenails (crushed red
pepper) 2 Teaspoons ground sumac blossom (chili powder)
1 Teaspoon hemlock (honey or sugar)
1/2 Cup fresh grubs (sliced celery)
1 Tablespoon eye of Newt (pearled barley)
1 Tablespoon dried maggots (uncooked rice)
Water from a stagnant pond (tap water)
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.
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2 lbs ground beef (ground chuck; leaner meat falls apart)
1 lb Mexican Sausage (mild Chorizo) or mild Italian sausage
1 large onion or two medium ones
1 large green pepper
1 small can red kidney beans (rinse!)
1 small can light kidney beans (rinse!)
1 larger can red beans (or two small ones)
1 large can tomato puree
1 large can diced petite tomatoes (fire roasted if possible)
1 large can stewed tomatoes (or to two small ones)
2 large cans water
1 can refried beans
Wet seasonings:
1 tsp Better Than Beef Bullion paste or 3 beef bullion cubes
2 tbs Worcestershire sauce
2 tbs roasted garlic powder or 3 tbs roasted minced garlic
4 tbs squeezed lemon or lime
2 tbs liquid smoke
3 tbs hot sauce
Dry Seasonings:
1 tbs oregano
2 tbs McCormick Montreal Steak Seasoning or similar
2 tbs spoons seasoned salt
2 FULL tbs cumin
4 FULL tbs chili powder
Process:
Cook meat and onions in their own pan (adding onions only after the meat is half brown). While they’re cooking, rinse beans and open tomato cans. When meat and onions are close to being done, transfer to the chili pot. Add tomato products, beans and two full cans of water and mix together. Add seasoning/spices and mix more. Let chili boil for ten minutes, then simmer up to two hours before serving.
Cincinnati Chili Creature | Matty Matheson | Just A Dash | S2 EP 2
ALL I HAVE TO SAY IS SLUDGE RULES EVERYTHING AROUND ME, SLUDGE IS MY HIGHER POWER, SLUDGE IS MY NORTH STAR, SLUDGE IS IN MY BLOOD! I LOVE YOU SLUDGE! THIS WEEK ON JUST A DASH WE MAKE CINCINNATI CHILI ON SPAGHETTI WITH A VERY SPECIAL GUEST! STRAP IN FOR A SLUDGY HALLOWEEN!
Brought to you by: Ontario Creates
CINCINNATI CHILI RECIPE
Ingredients:
1 stalk celery, roughly chopped
1 red long pepper, roughly chopped
¼ green pepper, roughly chopped
1 white onion
3 cloves of garlic, smashed
¼ cup olive oil, divided
1 ½ tsp cayenne
1 ½ tsp smoked paprika
1 tbsp Mexican chili powder
1 tsp oregano
1 ½ tsp ground coriander
1 tbsp cumin
1 tsp cinnamon
2 tbsp tomato paste
50g dark chocolate, finely chopped
1 796 mL can crushed tomato
1L beef stock
2 lb ground beef
Salt
500g cooked spaghetti noodles
2 cups grated cheddar cheese
Directions:
1. Place celery, peppers, half the onion, garlic and half the olive oil in a food processor. Blend until a smooth paste forms.
2. Heat mixture in a large pot over medium then add the remaining olive oil. Continue to cook mixture until fragrant, about 10 minutes
3. Add in cayenne, paprika, chili powder, oregano, coriander, cumin, cinnamon and stir.
4. Add in tomato paste, chocolate, crushed tomatoes and beef stock. Stir to combine.
5. Add in ground beef. Breaking it up with a wooden spoon as you stir.
6. Simmer until beef is cooked and mixture has reduced and become sludgy, about 1 hour.
7. Season with salt
8. Finely dice the remaining onion half.
9. Place spaghetti on a plate, ladle chili over noodles then sprinkle with onion and top with cheddar cheese.
10. Do a big clean up.
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Jill's recipes are perfect for your Halloween get together and not only full flavored, but a much better for you alternative to restaurant or store bought alternatives.
Visit for the Chili Recipe, Jalapeno Popper Recipe and the Vampire Martini recipe.
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