1 Pound ground beef 1 Large onion, chopped 1 Teaspoon salt 1/4 Teaspoon pepper 1 Cup stewed tomatoes 1 Can Whole Kernel Corn -- (2 1/2 C.) 1/4 Pound Cheddar cheese, cubed Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease before adding other ingredients. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
How To make Halloween Hash's Videos
Halloween Hash
You want to learn to make a delicious Halloween treat while having a laugh?? Well here you go.
Halloween Breakfast Hash #cookingvideo
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Quick & Easy | How To Make Chocolate Chip Weed Cookies
Hi everyone! I'm back with another quick cannabis recipe. This week I made cannabis infused chocolate chip cookies and they were super bomb! What I love most about this recipe was that the cookies hardly had any cannabis taste to it and just tasted like a normal cookie. Also let me know in the comments what recipes y'all would like to see cannabis infused!!!
Total Time: 40 min to 1 hr (depending on how fast/slow you are with mixing)
What You'll Need: -Sugar -Brown Sugar -Salt (If you like both a salty and sweet cookies use chunky sea salt) -Canna Butter (Check out my How To: Canna Butter video) -Egg -Vanilla -Flour -Baking Soda -Chocolate Chips (I used semi-sweet) -Big Bowl -Something to mix the ingredients together -Sifter -Baking tray -Ice Cream Scoop
INSTRUCTIONS: -Add: 1/2 cup of sugar -Add: 3/4 brown sugar -Add: 1 teaspoon of salt -Add: 1/2 cup of canna butter MIX!! Add: 1 egg Add: 1 tablespoon of vanilla MIX!! -Sift: 1 1/4 cup of flour -Sift: 1/2: tablespoon of baking soda MIX!! -Add Half bag of chocolate chips! MIX!! (I ended up using my hands because it was a lot easier) -Cover with plastic wrap and Chill for 30 minuets -Scoop on baking try with parchment paper -Bake 350 F for 12-15 min
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Easy Halloween Hash in a Dutch Oven Recipe
1 lb. ground beef 1 onion, chopped 28oz can diced tomatoes 15oz can kidney beans 12oz package frozen corn
In a 5 quart Dutch Oven brown beef with onions. Cook until all pink is gone from beef. Strain and rinse beef and onions. On low heat, add diced tomatoes, kidney beans, and corn. Stir and simmer for 1 hour.
Items used in this Video: 5 Quart Dutch Oven:
Items I used in My Kitchen: Knife Set: Glass Bowl Set: Pyrex Glass Measuring Cups: Bamboo Utensil Set: Measuring Cup Set:
Baking Items in My Kitchen: Kitchen Aid Stand Mixer: Flex Edge Mixing Blade: Baking Storage Containers: Brown Sugar Savers: Sifter:
LUNCH ON THE GRILL ???????? 3 bbq recipes just in time for summer!
No one can resist the sizzling sound of hot meat dripping on the coals... just thinking about it will have your mouth watering! It is time to impress your guests at the next barbecue with our special selection: bbq breakfast bomb, prime rib, bbq ribs & hush puppies. Have some flamin' hot fun this weekend!
Find the full recipes, with quantities and step-by-step instructions at
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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